Comments for Epicurean Vegan

Comment on Papaya Trail Mix by afrosandlipgloss

afrosandlipgloss — Tue, 29 May 2012 17:00:37 +0000

My *rising seventh grader will be biking a lot this summer so I appreciate this! Hope you have a relaxing and healthy summer! I have really enjoyed your blog

Comment on Creamy Macaroni and Cashew Cheese by epicureanvegan

epicureanvegan — Mon, 28 May 2012 14:52:02 +0000

This is certainly a great “cheese” substitute. Yes, you can leave out the miso. If you can get a hold of some tahini, you can mix that with some salt and use that instead–I know a few people have done that.

Comment on Creamy Macaroni and Cashew Cheese by Judith

Judith — Mon, 28 May 2012 14:29:37 +0000

I love cheese but healthwise, i am trying to avoid it. It seems the recipe is easy and looks good and i think also the taste base on the other comments. I am a Filipino but living in Thailand. My problem is, I don’t know where I can buy miso paste. Can I omit that one? Thanks

Comment on Mexican Pasta Bake by luminousvegans

luminousvegans — Mon, 28 May 2012 13:08:53 +0000

This looks so delicious! I tried a bake similar to this awhile ago and it didn’t look nearly this good. yummy!

Comment on It’s A Cheeze Extravaganza! by Lee

Lee — Thu, 24 May 2012 22:23:44 +0000

Seriously, the only two cheeses I miss since my nearly 20-year veganization (with some falls from the wagon peppered in) are port wine spread at Christmas, and swiss. Here, you’ve given me my cheese ball back! I am going to make this, and try to roll it into a ball of walnuts. Cheers!

Comment on Vegan Twice-Baked Potatoes by Barb

Barb — Wed, 23 May 2012 14:13:13 +0000

I have yet to meet a potato I didn’t like, and this one looks great! That kiddo of yours is going to grow up to be a fabulous vegan chef!

Comment on Field Roast and Veggie Tacos by Barb

Barb — Wed, 23 May 2012 14:12:22 +0000

I love tacos, but haven’t made them in a while- especially the crispy kind. I just wish veggies were procreating in my fridge too

Comment on Field Roast and Veggie Tacos by epicureanvegan

epicureanvegan — Tue, 22 May 2012 16:43:15 +0000

I meant to add the link! Oops. Check them out here: http://www.rockymountainoliveoil.com/

Comment on Field Roast and Veggie Tacos by thecrueltyfreereview

thecrueltyfreereview — Tue, 22 May 2012 16:35:04 +0000

Where did you get the Olive Oil from? I live in Denver and I don’t think I ever seen that brand, but I’d love to get my hands on some!

Comment on Vegan Twice-Baked Potatoes by thecrueltyfreereview

thecrueltyfreereview — Tue, 22 May 2012 16:33:18 +0000

Yum! What an easy recipe. I love potato anything so this is definitely going in my recipe box!