Marinated Tomato Salad
 
Prep time
Total time
 
Author:
Ingredients
  • 5-6 tomatoes, cut into large chunks
  • ½ a red onion, sliced
  • ⅓ C olive oil
  • 5 Tbs balsamic vinegar
  • 12-15 basil leaves, cut into strips
  • ¼ C parsley, chopped
  • 1 garlic clove, minced
  • ⅛ tsp sugar
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Spinach
Directions
  1. In a large, resealable bag, combine the onion, oil, vinegar, basil, parsley, garlic, sugar, salt, and pepper.
  2. Gently add the tomatoes and coat them with the marinade. Refrigerate for at least an hour, turning the bag once. When ready to eat, serve over a bed of spinach leaves. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2015/09/09/marinated-tomato-salad/