Strawberry-Avocado Salad with Agave-Balsamic Dressing
 
 
I guess I'm a salad kick lately. But that's a good thing, right? They're a great way to load up on essential vitamins and nutrients and it's pretty hard to screw up a salad. This is the perfect light lunch that not only tastes amazing, but it gave me a chance to use up some ingredients that were going to soon start showing their age. I had some leftover almond feta from earlier this week, so it worked great to sprinkle on top. The dressing has a subtle flavor so as not to overpower the strawberries, but feel free to punch up the seasonings if you'd like.
Author:
Ingredients
  • Dressing
  • ¼ C olive oil
  • ⅛ C balsamic vinegar
  • 1 Tbs agave
  • 1-2 dashes of salt
  • 1-2 dashes of black pepper
  • 1-2 dashes of garlic powder
  • The rest
  • Mixed spring greens
  • Strawberries
  • Avocado slices
  • Almond feta
  • Marcona almonds
Directions
  1. To make the dressing, add the dressing ingredients to a mason jar or other dressing jar; shake to combine.
  2. On a bed of greens, layer on the strawberries, avocado, almonds and almond feta. Drizzle with dressing and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2015/10/02/strawberry-avocado-salad-with-agave-balsamic-dressing/