Glass Noodles & Carrots with Peanut-Sesame Sauce
Prep time
Cook time
Total time
Serves: 2
  • 3.5-oz pkg. Sweet Potato Glass Noodles
  • 6-8 small carrots, sliced thin (about 2 cups)
  • 1 bunch of green onion, sliced thick (these have a kick and we love green onion; feel free to use less)
  • Sesame seeds
  • Peanut-Sesame Sauce
  • 1-1/2 Tbs creamy peanut butter
  • 4 Tbs soy sauce
  • 2 tsp toasted sesame oil
  • 2 tsp rice vinegar
  • 2 Tbs mirin
  • ½ tsp lime juice
  • ½ tsp brown sugar
  • 1 garlic clove, minced
  • 1 Tbs grated ginger root
  1. Steam the carrots until softened, about 12-15 minutes.
  2. Meanwhile, cook the glass noodles in boiling water for 6 minutes. Drain, rinse with cold water and return to the pan with a tiny bit of sesame oil.
  3. Whisk together all of the sauce ingredients.
  4. Combine the carrots, noodles, green onion, and sauce in a pan or bowl. Serve with sesame seeds on top. Enjoy!
Recipe by Epicurean Vegan at