Glass Noodles & Carrots with Peanut-Sesame Sauce
Author: Epicurean Vegan
Serves: 2
- 3.5-oz pkg. Sweet Potato Glass Noodles
- 6-8 small carrots, sliced thin (about 2 cups)
- 1 bunch of green onion, sliced thick (these have a kick and we love green onion; feel free to use less)
- Sesame seeds
- Peanut-Sesame Sauce
- 1-1/2 Tbs creamy peanut butter
- 4 Tbs soy sauce
- 2 tsp toasted sesame oil
- 2 tsp rice vinegar
- 2 Tbs mirin
- ½ tsp lime juice
- ½ tsp brown sugar
- 1 garlic clove, minced
- 1 Tbs grated ginger root
- Steam the carrots until softened, about 12-15 minutes.
- Meanwhile, cook the glass noodles in boiling water for 6 minutes. Drain, rinse with cold water and return to the pan with a tiny bit of sesame oil.
- Whisk together all of the sauce ingredients.
- Combine the carrots, noodles, green onion, and sauce in a pan or bowl. Serve with sesame seeds on top. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2017/07/30/glass-noodles-carrots-with-peanut-sesame-sauce/
3.5.3226