Apple Pastries
 
 
Author:
Ingredients
  • For 8 pastries:
  • 10 sheets of phyllo dough
  • 2 apples, peeled and diced
  • ¼ C walnuts, chopped
  • 1 tsp sugar
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • 4 Tbs vegan margarine, melted
  • 4-oz Tofutti cream cheese
  • ½ tsp lemon juice
Directions
  1. Preheat oven to 375. Combine apples, walnuts, sugar, cinnamon, and nutmeg in a small bowl. Whip the cream cheese and lemon juice in a food processor; transfer to a small bowl.
  2. Take 5 sheets of the phyllo and cut into fourths. (You'll do the same with the other 5 sheets.)
  3. To make the pastries, brush the top layer with the melted margarine, a large spoonful of cream cheese, then some apple mixture.
  4. Roll into a log and transfer to a baking sheet lined with lightly greased foil; brush with margarine.
  5. Bake for 30-35 minutes, or until the pastries are golden brown. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/02/02/apple-pastries/