½ C dried cherries, chopped (I think I'll call them "cheeries" for this recipe)
2 tsp cinnamon
1 tsp cardamon
1 tsp ginger
1 tsp cloves
½ tsp fennel seeds
Directions
Preheat oven to 350. Using an electric mixer, cream together the butter and sugars. Add the egg-replacer/water mix, agave, and vanilla. In a medium bowl, combine the dry ingredients.
Little by little, add to the butter/sugar mixture. Fold in the blueberries and cherries.
Drop onto a baking sheet lined with foil. (For the first batch, I lightly sprayed the foil with cooking spray since I wasn't sure if they'd stick, but just go with the foil.)
Bake for 8-10 minutes, or until the edges begin to brown. Let them cool a few minutes before removing to a cooling rack, then thoroughly enjoy.
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/03/23/chai-spiced-berry-oatmeal-cookies-redemption/