Peanutty Tofu Roll-Ups
 
 
These wraps are excellent for a fresh and quick meal that you can customize to your liking. The recipe comes from 1000 Vegan Recipes, but I altered it a little, as I thought it was too peanut buttery. You can add your own favorite veggies to make your perfect wrap.
Author:
Ingredients
  • 8 oz firm tofu, drained and patted dry
  • ⅔ C peanut butter (I used just a ⅓ C--and crunchy, too. The food processor smooths it out anyway)
  • 1 Tbs soy sauce (I used tamari)
  • 1 Tbs lime juice
  • ½ tsp grated ginger
  • 1 garlic clove, minced
  • ¼ tsp cayenne
  • 1 Tbs yellow miso (I added this)
  • 4- 10" tortillas or lavish bread
  • Veggies I used: spinach, sliced carrots, sliced cucumber, and sliced orange bell pepper
Directions
  1. In a food processor, combine the tofu, peanut butter, and tamari; process until smooth. Add lime juice, ginger, garlic, and cayenne; continue to process until smooth and well blended. Leave for 30 minutes at room temperature to allow flavors to blend.
  2. Assemble the wraps by spreading some tofu mixture on a tortilla, add your favorite veggies, wrap up, and slice in half. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/04/01/peanutty-tofu-roll-ups/