Chickpea Havarti Spread
 
 
This spread can easily be called a dip as well. It almost has a chowder-like taste to it. From the Ultimate Uncheese Cookbook, this recipe is simple and delicious! This would also make a great condiment for sandwiches or wraps, too.
Author:
Ingredients
  • 1 C water
  • 2 C drained cooked or canned chickpeas (one 15 or 16 oz can)
  • ½ C raw cashews
  • ⅓ C nutritional yeast flakes
  • 2 tsp onion powder
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp ground dill seed
  • ½ tsp whole celery seed
  • ¼ C lemon juice
Directions
  1. Place all ingredients in a blender and process until smooth. Transfer to a medium sauce pan and cook over medium heat, stirring often until very thick, about 15-20 minutes.
  2. Remove from heat and cool a few minutes. Pour into an air tight container and chill for several hours to overnight.
  3. Enjoy on crackers, as a vegetable dip, or as a sandwich condiment. Makes 2 cups.
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/04/10/chickpea-havarti-spread-or-dip/