Mushroom and Spinach Pizza with Truffle Oil
 
 
Author:
Ingredients
  • Any basic pizza dough recipe. I used a pre-packaged mix.
  • 2 C mushrooms, sliced
  • 1-1/2 C fresh spinach, torn or chopped
  • 1 C fresh basil leaves, torn or chopped
  • ¾ C Daiya mozzarella cheese
  • Truffle oil, to taste (I recommend about a tablespoon)
  • Vegan margarine
Directions
  1. Preheat oven to 425. Combine the mushrooms, spinach, basil, and truffle oil in a medium bowl; set aside. Using about a teaspoon of margarine, I greased a round pizza pan. Press dough onto the pan. Stick several times with a fork.
  2. Bake the crust for 5 minutes, or until it begins to brown. Sprinkle a thin layer of cheese on top of the crust. Next, add all of the spinach/mushrooms mixture. Top with remaining cheese.
  3. Bake for 10 minutes, or until the edge of the crust browns. Slice and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/04/11/mushroom-and-spinach-pizza-with-truffle-oil/