Creamy Tofu-Port Spread
 
 
I love experimenting with making vegan cheeses and spreads and this one is so easy and delicious. It's ideal as a sandwich or wrap condiment, or a dip for crackers and veggies (particularly, veggie crackers)! I also think it'd be great on a toasted bagel, English muffin, or toast.
Author:
Ingredients
  • 14-oz tofu, drained, pressed, and cubed
  • ⅔ C nutritional yeast flakes
  • 3 Tbs yellow or red miso (I used yellow)
  • 3 Tbs tahini
  • 1 Tbs lemon juice
  • 2 tsp Worcestershire sauce
  • ¼ C port wine
  • Salt, to taste
Directions
  1. Add everything into the food processor and blend until smooth and creamy. Store in an airtight container in the refrigerator. Makes about 2-1/2 cups. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/05/02/creamy-tofu-port-spread/