Vegan French Toast
 
 
Recently, I've discovered The Vegan Zombie, and as you can imagine it's been a hit with the Seventh Grader. Where else can you watch a YouTube zombie movie and get a great recipe at the same time? (You can also forgo the movie and jump to the recipe portion). They even have a kid-friendly version of certain zombie videos. So over the weekend, the kid and I made this French Toast courtesy of these zombie fighting
Author:
Ingredients
  • 1 cup soy milk (I used almond milk)
  • ¼ cup flour
  • ¼ cup confectioners sugar
  • 1 tbsp corn starch (I used arrowroot)
  • 2 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch of salt
  • 1 loaf of French bread, sliced
Directions
  1. Using a whisk, combine all the ingredients (except the bread, of course) in a small bowl. Dip the bread slices in the mixture and coat well.
  2. Place in a hot large skillet coated with cooking spray. Brown each side, about 3 minutes per side.
  3. Top with some vegan margarine and syrup. Enjoy (zombie-free, hopefully).
Recipe by Epicurean Vegan at http://epicureanvegan.com/2011/10/19/vegan-french-toast/