Many of you know I LOVE truffle oil. When I saw this recipe in Party Vegan, I knew I had to make it. I brought this spread to a get together and wow---it was gone in seconds and the recipe was requested by several people. The flavor is subtle; not overpowering at all. I highly recommend doubling this recipe---you'll be glad you did!
Author: Epicurean Vegan
Ingredients
1 15-oz can white beans, drained and rinsed
2 tsp garlic, crushed
½ tsp salt
2 Tbs lemon juice
1 Tbs + 1 tsp truffle oil
1 Tbs fresh chives, chopped (I used one green onion)
Directions
Using a food processor, blend the garlic and salt together.
Next, add the beans, chives, and lemon juice; blend well.
With the processor running, slowly pour 1 Tbs of the truffle oil in. I got a little excited and poured it all in---which was just fine. (The remaining teaspoon is for drizzling on top when you serve it).
Chill for at least two hours, then serve with crackers and veggies.
Recipe by Epicurean Vegan at http://epicureanvegan.com/2012/01/09/white-bean-truffle-spread/