Quinoa with Mushrooms and Spinach
 
 
Author:
Ingredients
  • 1 C quinoa
  • 2 C water
  • 1 vegetable bouillon cube
  • 3 C spinach, chopped
  • 3 C mushrooms, sliced
  • Salt, pepper, and garlic, to taste
Directions
  1. In a medium saucepan, bring the water with the bouillon cube to a boil. Stir it around so the cube dissolves completely. Stir in the quinoa, reduce heat to low, and cover for about 15 minutes. When the quinoa is almost done---just a tiny bit of water left---add the spinach, mushrooms and seasonings; combine well.
  2. Turn the heat off, cover, and let the spinach and mushrooms steam a bit---5-7 minutes. You may need to drizzle with some water if there isn't enough moisture left. Once the spinach is wilted and the mushrooms are tender, serve and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2012/02/09/quinoa-with-mushrooms-and-spinach/