Field Roast and Veggie Tacos
 
 
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Ingredients
  • 1 Tbs olive oil
  • 2 tsp garlic, minced
  • 4 Field Roast Chipotle-flavored veggie sausages, thawed and crumbled
  • 4 med zucchinis, cut into sticks
  • 2 red bell peppers, sliced
  • Corn taco shells
  • All the other fixings: vegan cheddar shreds, vegan sour cream, avocado slices, fresh cilantro, and salsa
Directions
  1. In a skillet, heat the olive oil and garlic. Add the onions, and cook 4-5 minutes.
  2. Next, add the zucchini, peppers, and Field Roast. You don't necessarily have to add the sausages at this point since it's only a matter of heating them through, but I like to get the flavors incorporated with the veggies early on.
  3. Cook over medium heat, stirring often, for about 20 minutes, or until tender. I like to cover and let the steam help cook the veggies. Serve with your favorite taco fixings and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2012/05/18/field-roast-and-veggie-tacos/