Vegan Twice-Baked Potatoes
Serves: 1
  • 1 russet potato
  • ¼ C vegan sour cream
  • 1 Tbs vegan margarine
  • ⅛ to ¼ C vegan cheddar shreds
  • Dash or two of garlic salt
  • Dash (or several) of veggie bacon bits
  • Paprika
  • I think some chopped chives or green onions would be great, too.
  1. Preheat oven to 375. Cook the tater in the microwave. (Be sure to fork it several times first). Once it's soft, cut it in half and scoop out the innards. Be careful not to puncture the skin.
  2. Transfer to a bowl and add the other ingredients, except the paprika. Mix together thoroughly.
  3. Fill each potato skin evenly with the filling.
  4. Bake for 12-15 minutes. If you want to brown the top, place under the broiler for a minute or two. Enjoy!
Recipe by Epicurean Vegan at