Lime and Veggie Fajitas
- 1 Tbs olive oil (I used chipotle-flavored)
- 1 large yellow bell pepper, sliced
- 1 large red bell pepper, sliced
- 2 C mushrooms, sliced
- 1 large onion, sliced
- 1 C fresh cilantro, chopped
- Flour tortillas
- Seasoning:
- ½ C lime juice
- 1 ts black pepper
- 2 garlic cloves, minced
- ⅛ tsp cumin
- Combine the seasoning ingredients and set aside.
- Heat the olive oil in a large skillet. Add the onions and cook 5-7 minutes, or until slightly tender.
- Add the bell peppers and cook another 12-15 minutes, or until they are softened.
- Stir in the mushrooms. These will cook fast, about 3-4 minutes.
- Stir in the cilantro and lime juice mixture and combine thoroughly. Cook until the sauce is heated through.
- Scoop onto the tortillas and if you'd like, add some Daiya cheese and/or Tofutti sour cream. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2012/06/12/lime-and-veggie-fajitas/
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