Grilled & Stuffed Avocados
 
 
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Ingredients
  • 3 large avocados, pitted and peeled
  • 3 small tomatoes, diced small
  • ½ C red onion, diced small
  • ½ C fresh cilantro, chopped
  • 1 Tbs red wine vinegar
  • ½ tsp lime juice
  • 1 tsp oregano
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Olive oil
  • Salt and pepper, to taste
  • Optional: vegan shredded cheese
Directions
  1. To make the filling, combine all of the ingredients in a medium bowl and set aside. I suggest making the stuffing ahead of time and let it get to room temperature.
  2. Brush olive oil on both sides of the avocados. Season with salt and pepper on the rounded side.
  3. Set the grill heat to low. Using a spatula or tongs, place the avocados on the grill rounded-side down. Season the flat side with salt and pepper. You may have to tilt each side of the avocado to get the rounded edges cooked a bit.
  4. Cook four minutes on each side.
  5. Now . . . you could mix in some Daiya cheese into the filling, heat the broiler in your oven up, fill up the avocados, and broil for a minute. (or top with Daiya and broil) Otherwise, just fill each avocado with tomato filling and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2012/08/17/grilled-stuffed-avocados/