Field Roast and Avocado Burritos
 
 
Author:
Ingredients
  • 1 Tbs chipotle-flavored olive oil (or regular)
  • ½ C yellow or white onion, chopped
  • ½ C red onion, chopped
  • 4 Field Roast Sausages, Italian Seasoning flavor, crumbled
  • 2 avocados, peeled, pitted and sliced
  • 4 Flour tortillas
  • Other (optional) burrito fillings: vegan sour cream, salsa, cilantro, diced tomatoes, Daiya cheese
Directions
  1. Heat the olive oil over medium-high heat and add the onions. Cook 5-7 minutes, or until they soften. Add the Field Roast and cook over medium heat until heated through, again, for 5-7 minutes.
  2. On a warmed tortilla, layer on some sour cream, Field Roast mixture, avocados, and any other burrito fillings you want. Roll up and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2013/03/19/field-roast-and-avocado-burritos/