Vegan "Buttermilk" Cornbread (And more snow on the way)
 
 
Author:
Serves: 9
Ingredients
  • ½ C Earth Balance
  • ⅓ C sugar (we cut the original amount in half)
  • 3 tsp Ener-G Egg Replacer + 4 Tbs warm water
  • 1 C almond milk + 1-1/2 tsp apple cider vinegar (to make the "buttermilk")
  • ½ tsp baking soda
  • 1 C cornmeal
  • 1 C flour
  • ½ tsp salt
Directions
  1. Preheat oven to 375.
  2. Melt the butter in a medium saucepan. Remove from the heat and stir in the sugar; combine it well with the butter.
  3. Add the egg-replacer, the milk/cider combo, and the baking soda. Combine well, then whisk in the cornmeal, flour, and salt. You'll have a thick batter.
  4. Pour into a lightly greased, 8" baking pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  5. Slice and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2013/04/30/vegan-buttermilk-cornbread-and-more-snow-on-the-way/