Garbanzo-White Bean Truffle Spread
- 1 15-oz can garbanzo beans (chickpeas), drained and rinsed
- 1 15-oz can Great Northern beans, drained and rinsed
- 1 large (or two medium) clove of garlic, halved or quartered
- 1 tsp salt
- 5-6 large green onions (white and green parts) sliced
- 4 Tbs lemon juice
- 2 Tbs truffle oil
- Add the salt and garlic to a food processor and process until the garlic is pretty well chopped up.
- Add the beans, lemon juice, salt, and green onions; puree until smooth.
- While the machine is running, add the truffle oil; blend well.
- If you have time, let it chill for an hour or two before serving.
- Enjoy on crackers, toasted baguette slices, or veggies.
Recipe by Epicurean Vegan at http://epicureanvegan.com/2013/07/06/garbanzo-white-bean-truffle-spread/
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