Whisk together the dry ingredients, then stir in the milk and melted Earth Balance. It'll be sticky, but that's okay; just incorporate everything the best you can.
Take ¼ C-sized pieces of dough and place them on the baking sheet. We got 12 biscuits out of the batch.
Bake 12-15 minutes, or until they begin to brown around the edges. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2013/09/15/rosemary-drop-biscuits/