Rosemary Drop Biscuits
 
 
Author:
Serves: 12
Ingredients
  • 1 C whole wheat pastry flour
  • ⅔ C flour
  • 1 Tbs baking powder
  • ½ tsp salt
  • ⅓ C Earth Balance, melted
  • ⅔ C almond milk
  • 1 Tbs dried rosemary
Directions
  1. Preheat oven to 375.
  2. Lightly grease a baking sheet.
  3. Whisk together the dry ingredients, then stir in the milk and melted Earth Balance. It'll be sticky, but that's okay; just incorporate everything the best you can.
  4. Take ¼ C-sized pieces of dough and place them on the baking sheet. We got 12 biscuits out of the batch.
  5. Bake 12-15 minutes, or until they begin to brown around the edges. Enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2013/09/15/rosemary-drop-biscuits/