White Chocolate-Peanut Butter Cookies with Chocolate Chips
Author: Epicurean Vegan
Ingredients
½ C Earth Balance margarine
1 C brown sugar
½ C White Chocolate Wonderful Peanut Butter
Egg replacer for 2 eggs (I used Ener-G Egg Replacer)
1 Tbs oil
½ tsp almond extract
½ tsp vanilla extract
1-1/2 C flour
½ tsp salt
½ tsp baking soda
½ to ¾ C chocolate chips
Directions
Preheat oven to 350.
Using a mixer, combine the Earth Balance, peanut butter, and sugar.
Once blended, add the egg-replacer, oil and extracts; mix well.
In a small bowl, combine the flour, salt and baking soda.
While the mixer is running, add the dry ingredients a little at time.
Incorporate all of the ingredients thoroughly.
Next, stir in the chocolate chips using a spoon or spatula.
Take small handfuls of dough and roll into a ball---as best you can; it's not easy with the chocolate chips, then squish them down a little on the baking sheet.
Bake for 10-12 minutes and enjoy!
Recipe by Epicurean Vegan at http://epicureanvegan.com/2013/10/28/white-chocolate-peanut-butter-cookies-with-chocolate-chips/