Strawberry-Avocado Salad with Agave-Balsamic Dressing
I guess I'm a salad kick lately. But that's a good thing, right? They're a great way to load up on essential vitamins and nutrients and it's pretty hard to screw up a salad. This is the perfect light lunch that not only tastes amazing, but it gave me a chance to use up some ingredients that were going to soon start showing their age. I had some leftover almond feta from earlier this week, so it worked great to sprinkle on top. The dressing has a subtle flavor so as not to overpower the strawberries, but feel free to punch up the seasonings if you'd like.
Author: Epicurean Vegan
Ingredients
Dressing
¼ C olive oil
⅛ C balsamic vinegar
1 Tbs agave
1-2 dashes of salt
1-2 dashes of black pepper
1-2 dashes of garlic powder
The rest
Mixed spring greens
Strawberries
Avocado slices
Almond feta
Marcona almonds
Directions
To make the dressing, add the dressing ingredients to a mason jar or other dressing jar; shake to combine.
On a bed of greens, layer on the strawberries, avocado, almonds and almond feta. Drizzle with dressing and enjoy!
Recipe by Epicurean Vegan at https://epicureanvegan.com/2015/10/02/strawberry-avocado-salad-with-agave-balsamic-dressing/