Baked Truffle Polenta Fries
 
 
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Ingredients
  • 1 tube of polenta
  • ⅛ C olive oil
  • 2 Tbs truffle oil
  • Salt and pepper, to taste
Directions
  1. Preheat oven to 450. Combine the two oils in a small dish. Line a baking sheet with foil and brush the foil with some of the oil mixture. Slice the polenta into ½" slices.
  2. Then cut each slice into thirds.
  3. Place the slices on the prepared baking sheet and brush with the oil mixture; season with salt and pepper.
  4. Bake for 30-40 minutes, turning once halfway through. Enjoy!
Recipe by Epicurean Vegan at https://epicureanvegan.com/2012/06/05/baked-truffle-polenta-fries/