Rainy Day Tofu Scramble
 
 
Author:
Serves: 3
Ingredients
  • 1 Tbs olive oil
  • 1 14-oz tub extra firm tofu, drained, pressed and crumbled
  • 6 mushrooms, sliced
  • ½ C green onions, sliced
  • ½ C black olives
  • A few dashes of turmeric
  • A few dashes of cumin
  • A couple dashes of garlic salt
  • A couple of dashes of black pepper
  • ¼ C salsa
  • 1 tomato, diced
  • 1 avocado, peeled, pitted, and diced
  • Daiya cheese shreds
  • Flour tortillas, optional
Directions
  1. Heat the olive oil in a large skillet.
  2. Add the mushrooms and green onion and saute over medium, heat for 5 minutes, or until the mushrooms cook down a little.
  3. Add the turmeric, cumin, garlic salt, and pepper.
  4. Next, add the tofu and black olives and saute 5 minutes, then stir in the salsa.
  5. Cook for a few minutes until everything is hot.
  6. Serve either in a bowl, or tortilla along with some Daiya, tomatoes, and avocado. Enjoy!
Recipe by Epicurean Vegan at https://epicureanvegan.com/2013/09/13/rainy-day-tofu-scramble/