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Made it to Huffington Post!

April 7, 2011 by epicureanvegan

America’s Best Sandwiches—Veganized! just made it to Huffington Post today! Woo-hoo! Stop by, leave a comment and be a part of the Vegan Revolution! Get the recipe for my version of the “Crispy Drunken Chicken Sandwich HERE.

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Filed Under: Lunches Tagged With: America's Best Sandwiches, Endless Simmer, Huffinton Post, veganized

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Comments

  1. sandition says

    April 7, 2011 at 9:55 am

    Hey, girl, congrats! You’ve hit the big time now 🙂

  2. kerrie says

    April 7, 2011 at 9:57 am

    What??? This is AWESOME!

    • epicureanvegan says

      April 7, 2011 at 9:59 am

      That’s right, baby–it’s big time!

      • Amy says

        April 7, 2011 at 12:52 pm

        AWESOME!!! So cool April, and I didn’t even know you had a blog!? Well I will be checking it out from now on!

  3. Billy Surf Martin says

    April 8, 2011 at 1:43 pm

    This was our fav sandwich!
    In honor of Marly and your recipe!!! it’s an all Vegan weekend on LicketyPick.com. We’ve always been vegan friendly (a big chunk of our staff are vegans), but this weekend, we’re going all out!

    Thanks for the GREAT recipe!!!!!!

    • epicureanvegan says

      April 8, 2011 at 2:41 pm

      Hey, thanks! I appreciate the kind the comments! You have a great site btw–I’m anxious to browse thru it. Have a great All-Vegan Weekend! 🙂

  4. Vegan Aide says

    April 11, 2011 at 3:03 pm

    That is totally cool ! Congratulations !! I am so excited for you and that sandwich recipe. You’ll have to remember the little people when you hit it big from here :))

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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