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Renovations and Books

February 5, 2015 by Epicurean Vegan

Healthy Breakfast -- Epicurean VeganThis has been the usual breakfast lately. That’s happens when your kitchen looks like this:

Kitchen remodel -- Epicurean VeganBut we’re getting there. The old island countertop at least is helping out until we get the rest of the cabinets in and are able to get the new countertops installed. It’s a mess. I’ve gotten good at using the slow cooker, but now that we finally have a working stove top, meals can now consist of more than toast. So bear with me; I’ll be back with more recipes, including a cookbook review for Keeping it Vegan by Aine Carlin.

Keep it VeganI’ve also been a busy bee getting final edits to my publisher for my second book, due for release at the end of March. You can read more about it AprilJMoore.

Bobbing for Watermelons, a Novel by April J. MooreAnyhow, I will  be back with new recipes—from a new kitchen—very soon!

 

 

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Filed Under: My Vegan Life, My Writing Life Tagged With: Bobbing for Watermelons, books, cookbook review, kitchen remodel, renovations

« Loaded Baked Potatoes
Cookbook Review: Keep it Vegan »

Comments

  1. Patricia Stoltey says

    February 6, 2015 at 12:22 pm

    That’s a pretty yummy-looking breakfast, April. Sometimes the simple meals are the tastiest.

  2. Barb@ThatWasVegan says

    February 18, 2015 at 7:44 am

    I feel your pain girl! I lived through a kitchen reno a few years ago, and I’m currently doing one on my new place (although it’s a bit of a cheat since I haven’t moved in yet, haha). I’m excited about your new book! Will it be available as an ebook? I’m totally ordering it from the library!

  3. Epicurean Vegan says

    February 25, 2015 at 12:36 pm

    Thanks, Barb! Yes, renovations can be brutal. Our master bath is next, but we’re going to need a break first after this one! My book comes out late March and will definitely be available as en ebook. I’ll keep you posted 🙂

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The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
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