Epicurean Vegan

Healthy Eating for Discriminating Palates

Navigation
  • Home
  • About
  • Recipes
  • Information
    • What the heck is that?!
    • Watch & Learn
    • Calcium
    • Protein
  • Contact

Product Review: Mac Uncheddar from Pastariso

April 15, 2015 by Epicurean Vegan

Mac Uncheddar -- Epicurean VeganI recently got the chance to try out a new boxed vegan mac and “cheese.” This one is from Pastariso Foods and not only is it vegan, but it’s gluten-free and soy-free as well. Unlike the “real” mac and cheese varieties, this one isn’t full of freaky ingredients: White and brown rice flour, pea protein powder, organic maltodextrin, sunflower oil powder IP, sea salt, organic corn starch, fructooligosaccharides, citric acid, paprika extract.

Sometimes trying a new vegan product is like blindly eating food while backpacking through another country; it can be a little scary. You just never know. But vegan products are getting better and better-tasting these days, and I have to say, this stuff is pretty dang good. The Husband, who dislikes almost every vegan cheese there is, really, really liked this. We agreed that the sauce is fantastic—it doesn’t taste rubbery, plastic-y, or “fake.”

Because the noodles are gluten-free, I did find them a little grainy-feeling at first. They’re rice noodles, which have that kind of texture, and because I rarely eat gluten-free pasta, it struck me as odd at first. However, the sauce made up for it. Plus, the noodles are a good size—they cook up like a regular boxed mac and cheese noodle.
Pastariso Mac Uncheddar -- Epicurean Vegan

The package is only 5-oz, which seemed smaller than most, but it made for a nice little side dish. 2-ounces will run you 258 calories, 2 grams of fat (no saturated or trans fat), give you 190mg of potassium, 50 grams of carbs, 243 grams of sodium, and 10 grams of protein. When you compare it to regular Kraft mac and cheese, the calories are roughly the same, as is the protein and carbs, but the sodium is over twice as much with Kraft; more fat with Kraft; and 10 grams of cholesterol, compared to no cholesterol with Pastariso. I should point out, however, that Kraft’s serving size is about 20 grams more. All in all, if you’re going to feed your kids boxed mac and cheese, whether you’re vegan or not, this is a healthier choice.
Vegan Mac Uncheddar -- Epicurean Vegan

You can find Pastariso Vegan Mac Uncheddar at Vegan Essentials ($3.79) and will be available at Sprouts later this month. I would definitely buy this product and I recommend you give it a try!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

Filed Under: Product Reviews Tagged With: gluten-free, Mac Uncheddar, Pastariso, review, soy-free, vegan mac and cheese

« Book Release!
Simple and Delicious: Cooked Edamame »

Comments

  1. V 8 Mile says

    April 16, 2015 at 7:07 am

    Really like the store Sprouts, I’ll have to keep my eyes open for this one…

    • Jane Marks says

      May 21, 2015 at 6:18 pm

      My Sprouts in Las Vegas closed out their stock of it, but then, Sprouts often purges some of my beloved foods. I paid 50 cents a box for 3 boxes. It’s hard to find easy to make vegan cheese noodle package mix. I will add a little more cheese if I need to. Chao, maybe.

      • Epicurean Vegan says

        May 22, 2015 at 11:52 am

        It’s too bad they discontinued it! At least you got it for a steal. I just paid 2/$5.00 at Sprouts. I’m hoping to get my neighborhood natural grocer to carry it–I’m not a fan of Sprouts.

Trackbacks

  1. Product Review: Mac Uncheddar from Pastariso – Epicureanvegan.com | Pastariso says:
    April 20, 2015 at 11:27 am

    […] http://epicureanvegan.com/2015/04/15/product-review-mac-uncheddar-from-pastariso/ […]

Connect

  • Email
  • Facebook
  • Pinterest
  • Twitter

The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals. And it is for these reasons, that I would never go back to eating or wearing animal products. Ever.
Read More

Subscribe

Enter your email address to receive recipes to your inbox.

Links To Visit

Animal Place Sanctuary
Disease Proof
Doctor Yourself
More....

Top Posts & Pages

  • Creamy Dill and Chive Potato Salad
  • Pasta with Creamy Coconut-Mushroom Sauce
  • Coconut-Lemon Bundt Cake
  • Edamame Spaghetti with Lemon-Garlic Sauce
  • Sweet Potato, Black Bean & Kale Tacos

Categories

Archives

Popular Posts

StudioPress Premium WordPress Themes: Foodie Theme

© 2025 · Epicurean Vegan · Designed by: Upperdale Designs on the Genesis Framework· WordPress · Log in · Return to top of page

%d