Cookbook Review: Meat is For Pussies
That’s right. Meat is for pussies . . . well, according to the book’s author, John Joseph. Joseph is the front man for the punk band, Cro-Mags, has been plant-based eating for 34 years, and is an Ironman triathlete. The cover may not be sporting the typical colorful photograph of the author preparing a veggie-packed…
Creamy Mushroom Soup
I love soup season. Although, I tend to make soups year round. This one is particularly fitting for winter because mushrooms pack an immune-boosting punch. Those winter sniffles and coughs don’t stand a chance against this cold-fighting stew. I added a potato, which is certainly optional; I just thought it added a bit more heartiness….
Cinnamon-Almond Croissants
Puff pastry can sometimes be a vegan’s best friend. I had one sheet of it in the freezer, so I stuck it in the fridge the night before so that it would be thawed by morning. Otherwise, it takes about 45-60 minutes if you take it out and set it on the counter to thaw….
Groatmeal with Fresh Fruit
When it comes to breakfast, it can be a little lack luster for me. The Tenth Grader and I try to hit the gym in the mornings before school, so I typically inhale a Larabar at 5:45 a.m. and when I come home, I’m just wanting something quick. Sadly, I usually end up with a Boca…
Creamy Avocado Pasta
Avocados are incredibly versatile. They work in desserts such as mousses and cupcakes, in salads, dips, and spreads. Heck, you can make a facial out of it! Well, they also make the ideal pasta sauce. They’re very healthy too. Did you know they have more potassium than bananas? Yep, that’s 14% compared 10% in bananas….
Review: Eat Clean Live Well by Terry Walters
I love books. I love to cook. So naturally, I love cookbooks. I probably own more than I need, too. But I will always welcome the opportunity to review a vegan cookbook. Eat Clean Live Well (Sterling Epicure, Nov. 4, 2014) by Terry Walters, author of Clean Food and Clean Start, is an all-encompassing guide…
Easy, Vegan Cinnamon Rolls
Sorry it’s been a while since my last post; been busy I guess. Next week, I’ll be bringing you 2 cookbook reviews that I’m super excited about, so look for that in the coming days. For now, I’ve got a quickie recipe for vegan cinnamon rolls, perfect for a lazy Sunday morning. INGREDIENTS: 24 Rhodes white…
Vegetable & Baked Tofu Salad
Lunches are sometimes a struggle for me to come up with. I’m usually not one for leftovers (unless it’s the cashew mac) but I do like to throw together sandwiches. However, those can get boring, so I came up with this veggie-cashew-tofu salad that is fabulous on bread, crackers or in a wrap. I love…
Vegan & Gluten-Free Pad Thai
This Pad Thai is pretty nontraditional, not just because it’s vegan, but also because I didn’t go with the usual veggies such as bean sprouts. Plus, I certainly didn’t go with the typical thin rice noodle; I opted for a heartier, thick cut one. So it is really Pad Thai? Well, sure! It’s my version and it…
Vegan & Gluten-Free Falafel with Yogurt-Tahini Sauce
You may be surprised how easy falafel is to make at home. Plus, you can play with the spices and ingredients to suit your fancy. One thing I noticed, is that they are typically sauteed in a skillet with lots of oil, which is something I try to avoid doing too often. They’re also not…
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