Product Review: Field Roast Hand-Formed Burgers
I was thrilled to have the opportunity to try out these Hand-Formed Burgers from Field Roast. Each package comes with 4 hand-formed burgers all ready for the grill (or in my case, grill pan). To start, here’s what’s in ’em. One of the reasons I really enjoy Field Roast products (besides the absence of strange, unpronounceable…
Cashew Cheese Risotto
Just so you know, we’re not messing around with this risotto. I shudder to think what my vegan life would be like without cashew cheese. Obviously, the pure joy of the Creamy Macaroni with Cashew Cheese, would just not exist, as would the Stuffed Shells with Butternut Squash and Cashew Cheese and the Pine nut and…
Lemon Garlic Orzo with Fresh Veggies {Gluten-Free}
This amazing dish will be ready in less than 30 minutes but will taste like you spent a good hour on it. I came across Viviana Foods gluten-free & vegan lemon garlic orzo and it looked pretty interesting, so I thought I’d give it shot. The orzo is ready in about 7 minutes and all…
Quinoa-Tempeh Veggie Wraps
Who doesn’t love a good veggie wrap? These take very little time to prepare, so lunch or dinner will be ready in minutes. Not only is this a fast and tasty meal, but both quinoa and tempeh provide lots of protein, iron and fiber, not to mention some vitamin B2 and manganese, an antioxidant. These are downright…
Lemon-Pecan Waffles
These are some hearty, no-joke waffles. You could certainly add a bit more milk to thin out the batter a little more to make a lighter, crispier waffle, but we enjoyed the muffin-like texture of the thicker ones. Either way, you won’t be disappointed with this lemony, nutty breakfast/brunch mainstay. INGREDIENTS: 3-1/2 C flour 2/3…
Marinated Field Roast Sandwiches with Cashew-Horseradish Sauce and Avocado
When the Husband says, “Good God, woman, these are amazing,” I can’t help but grin smugly. As I’m sure you’ve gathered by now, I like Field Roast. I like their products because 1.) they taste delicious. And 2.) They aren’t made with strange ingredients. See for yourself. They really do make a healthy meat alternative…
Rigatoni with Garlic-Ricotta & Field Roast
Thanks to the previous lasagna meal, I had a few ingredients leftover and I needed a fast and easy dinner to throw together. I had some tofu ricotta left, as well as two Field Roast sausage links, so it worked out beautifully. I wanted to make the ricotta more of a sauce, so I added some…
Vegan & Gluten-Free Lasagna
I’ve had some rice lasagna noodles sitting in the cupboard for quite a while, so I thought I’d finally give them a try. They are from Ener-G (which strangely, I couldn’t find on their website). I was really impressed with them. You can use your favorite ingredients, but I went with tofu ricotta, mushrooms, spinach and Field…
Support Fort Vegan Meetup!
I wanted to let all you local Fort Collins readers know that on July 12, Matador Mexican Grill will be helping out our local Fort Vegan Meetup by giving the group 20% of all sales—as long as you show a picture of the flyer. You can use your phone, or Print a Flyer. Matador Mexican…
BBQ Cauliflower Salad
I never used to like cauliflower, mostly because I never really knew a tasty way to prepare it. Then, I discovered it makes great “chicken wings.” So why not “chicken wing” salad? This is salad is no joke. It’s also easier than you might think to make. The cauliflower takes very little time to prepare…
- « Previous Page
- 1
- …
- 11
- 12
- 13
- 14
- 15
- …
- 77
- Next Page »
