A Spectacular Superfood Salad
So what’s a superfood, you might ask? Well, according to the online dictionary, it’s “a nutrient-rich food considered to be especially beneficial for health and well-being.” That sounds about right. Chances are, your fridge and pantry are stocked with these very ingredients and a salad is a great way to make the most of them—all…
The Forty-Year-Old Vegan
Nope not me. Thank goodness. I still have a few more years before I hit the little eff. The Husband, however, gets the honor of hitting this milestone first. He took it all in stride and even had a whiskey flight to lessen the blow. So for the big day, I asked him what he…
Black Bean & Field Roast Enchiladas with Roasted Red Pepper Cashew Sauce
Oh yes, this is as delicious as it sounds and simple to make as well. Technically, they’re not really enchiladas, but more of an enchilada casserole. You can certainly roll the corn tortillas, but sometimes I find that they fall apart so easily and I didn’t want to lose my mind making dinner. Anyhow, I…
Zucchini Noodles with Pesto & Sun-dried Tomatoes
I’d often see recipes using zucchini noodles and of course, they look delicious. I finally broke down and spent the $15 (minus 20% coupon from BB&B) and got the spiralizer. This fancy little thing also works with carrots, potatoes, squash, etc. We planted zucchini this year, so I have a feeling this will come in…
Homemade Veggie Sushi Rolls
We love going out for veggie sushi rolls and after attempting to make them at home, we still love going out for sushi. It was certainly an experience and I’m sure those of you out there who can whip out a veggie roll and cleanly cut it into 8 beautiful pieces in ten seconds, are…
Dreamy, Creamy Pasta Salad
This is the perfect picnic pasta salad . . . okay, perfect for any time. Summer is around the corner and chances are, you’ve got some get togethers on the horizon (the Fourth of July will be here before you know it), so this is a flavor-packed, crowd-pleasing salad sure to be gone in minutes….
Hummus & Tomato Tart
This is great for a last minute appetizer and is extremely versatile. Change up the veggies, spices, and herbs and you have another great appetizer. I used Pillsbury crescent rolls (yes, they’re vegan) and I actually like them as a crust a bit more than puff pastry (which is also vegan). The crescent rolls have…
Creamy Kale & Mushroom Pasta
Kale and mushrooms. Two of my favorite veggies. Together with pasta: a new favorite meal! It’s incredibly easy to make and will be ready in no time. INGREDIENTS: 1 Tbs olive oil 2 cloves garlic, minced 1/2 C onion, minced 3 Tbs flour, divided 1 C vegetable broth Salt and pepper 1 tsp thyme 1/8…
Lime n’ Bean Tacos with Field Roast & Bell Peppers
It doesn’t get much easier than this! These tacos take so little time to prepare, but are packed with flavor. Feel free to use flour tortillas, if you prefer and load up on the toppings. I went with non dairy sour cream, veg cheese and tomatoes. Avocados would have been great, but until they’re less…
Creamy Chick’n & Mushroom Soup
Wow, two posts in two days! I’m on a roll! We have had three days of rain, which is great—we need it (my lilac bush loves it): but it makes me want to hunker down, get cozy and cook something comforting. Soup was in order. I had these chicken-free strips from Beyond Meat, so I…
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