Tofu-Avocado Bowl with Cilantro-Ginger Cashew Sauce
It’s been a busy spring, but I hope to get back to posting more regularly very, very soon. I’m excited to bring you this new recipe that is a “smorgasbord of flavors,” as The Husband called it. (That’s a good thing, I found out). This weekend, we went to WaterCourse Foods in Denver where I…
Grilled Veggie Sandwiches with Hummus & Avocado
All right. I have two confessions. First, these aren’t technically grilled, nor do they have avocado on them. *GASP* I know, I’m sorry. But let me explain. So, it’s very early spring here in Colorado and the outdoor grill, much like my legs, are still winterized. But, I do have the spray tan of grills…
Pine Nut & Cashew Ravioli with Fresh Mushrooms, Tomatoes & Basil
I’m finally back with a new recipe! As much as I love them, I don’t use pine nuts often because they’re rather pricey, but I picked some up on sale. They add such a decadent flavor to dishes and this is no exception. Combined with cashews, they make an ideal stuffing for ravioli. The fresh…
And the winner is . . .
Congrats to Scout and Bodhi who won a copy of The Oh She Glows Cookbook! Thank you to everyone who visited and entered! And by the way, I also made the Fiesta Taco Potato Crisps that are on page 85 and brought them to a get together. Everyone (including us) declared they were the Best….
Empowered Noodle Bowl + A Giveaway of The Oh She Glows Cookbook!
I was thrilled to have an opportunity to post a recipe from Angela Liddon’s The Oh She Glows Cookbook AND be able to give a copy away to one lucky reader! I’ve been glued to this cookbook since I received it because not only is it full of beautiful photographs (about every recipe has a…
I’ll be back soon…I promise!
Sorry it’s been a while since my last post! I’ve been swamped with training for a half marathon, helping coordinate a writer’s conference and traveling. We spent a wonderful week in the Big Apple, so for now, I’ll leave you with this drool-worthy pic of a a vegan cheeseburger from PeaceFood Cafe in NYC. I’ll…
Quinoa & Kale Pitas with Tahini Dressing
These are packed with some of my favorite ingredients! Quinoa is loaded with protein and the kale is well . . . it’s kale! We all know kale is high in iron, calcium and several vitamins. Check out these 10 Health Benefits of this super green. I also threw in some pepitas, which are rich…
Asian-Inspired Risotto
Yep, I’m still on my risotto kick. This time, however, I gave it an Asian twist by adding bok choy, shiitake mushrooms, and a touch of sesame oil (among other seasonings). This is a unique and delicious change from the usual risotto dish and would be great paired with some veggie crystal rolls. Yum! INGREDIENTS:…
Potato-Leek & Broccoli Soup with Tempeh Bacon
We’ve had some mighty chilly weather lately—mostly in the form of wind, so by evening, we’re ready for a hot soup to warm the bones. This soup is easy to prepare (especially if you have an immersion blender) but if you don’t, you can certainly transfer to a blender or food processor. The tempeh is…
Tofu & Shiitake Stir-fry with Soba Noodles
This is such an easy and tasty dinner to throw together—as long as you remember to give the veggies time to marinate. Even it’s just an hour, that’s quite all right. Feel free to use your own favorite veggies, but keep in mind, that you may have to marinate certain vegetables separate, depending on whether…
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