Wild Rice & Potato Stew with Field Roast
Can you tell that I’m loving my new Dutch oven?! But really, this could be made with a regular soup pot too, but it’s way more satisfying to get use out of a new kitchen toy. This is a little similar to the Creamy Wild Rice Soup, but I revved it up by adding a…
Bowties with Butternut Squash
We decided that this is one of those dishes that could easily put you in a food coma if you’re not careful. (Like the cashew cheese pasta—happens to us every time). The sauce is a basic roux that I then added seasoning and some roasted butternut squash to. Next time, I think I’d add some…
Easy Baked Risotto
This is a lot like the Creamy Wild Mushroom Risotto, but this one requires a lot less work, especially when it comes to stirring! I recently purchased a Dutch oven and decided to try making risotto in it. So much less work! Mine is 5-quarts and this recipe only took up about 1/2 of the…
Top of the Mountain Book Award
OK, I know this post isn’t vegan-related, but I do know that many of you out there are like me: vegan and a writer, so I wanted to let you in on a contest that I’m actually coordinating. The Top of the Mountain Book Award is given out each year at the Northern Colorado Writers…
Tempeh-Salad Sandwich
If you want to call this “Egg Salad” or “Tuna Salad,” go right ahead. It certainly has the feel, so to speak. I do put some kelp powder in this salad, so it can have that tuna-ish essence. I made this version somewhat chunky, but I’ve also made it more like a pate. If that’s…
Vegan & Gluten-Free Mini Quiches
I’ve been wanting to figure out how to make vegan mini quiches for a while now, but I wasn’t sure where to start. Do I use tofu? Flour? Wave a magic wand? Well, when I came across this recipe, I knew my search was over. I only made one modification and that was to add…
Layered Eggplant with Cashew Cheese
This is part lasagna, part eggplant “Parmesan.” I originally set out to make the latter, but I didn’t want to use packaged vegan cheese. Homemade cashew cheese has become a favorite around here, especially with Italian food, so I decided to give it a try with this. The recipe for the cheese is the same…
Creamy Wild Mushroom Risotto
Wow, has it really been this long since my last post?! I guess the holidays will do that. I hope everyone had a great holiday season and so far a good 2014. I’ve made this risotto several times now, and I swear we love it more each time. Sure, there’s a little prep work involved,…
Wild Mushroom & Miso Soup
For mushroom lovers like us, this soup certainly made us very happy. Some friends had brought it to a get together and we all demanded the recipe. It is from The Vegetarian Slow Cooker. This soup requires just a tad of prep work, but then it all goes into the slow cooker. Not only is…
25 Vegan Thanksgiving Recipes
In case you’re still wondering what to make for Thanksgiving, here’s a few ideas. Whatever you decide, I hope you have a wonderful holiday filled with friends, family, and gratitude. Brunch Cinnamon Rolls Hash brown Casserole Stuffed French Toast Breakfast Tarts Soups Pesto Potato Soup Eggplant Parmagiano Stew Carrot-Ginger Soup Creamy Wild Rice Soup Sides…
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