Layered Polenta Casserole
This is how tonight’s post-dinner conversation went between father and son: “This is going to be deee-vine for tomorrow’s lunch,” father said as he placed the leftovers in a container. “Wait, who said you get them all?” his son said, grabbing hold of the dish. …
Butternut Squash and Mushroom Lasagna
Looking for Thanksgiving meal ideas? You’ve come to the right place! This lasagna, is downright amazing—your guests will be demanding the recipe. A similar dish that would also be great for Stuffed Bird Carcass on the Table Day, would be these Butternut Squash Stuffed Shells with Cashew Cheese. So this dish is definitely less complicated…
Black Bean and Chick’n Enchiladas
Sorry it’s been so long since my last post; been a busy bee, I guess. Sometimes, it just feels like a faux meat night and I was craving these enchiladas. They’re a breeze to prepare, but taste like you slaved away in the kitchen. This would also be a good meal to entice those meat-eating…
White Chocolate-Peanut Butter Cookies with Chocolate Chips
Yep, that’s right. White chocolate-peanut butter cookies. I have to thank A Wonderful Vegan Life for turning me onto this peanut butter: Yeah, thanks a lot, because now I’m hooked! 😉 Well, this takes peanut butter cookies to a whole new level . . . and the chocolate chips?! Forgetaboutit . . . INGREDIENTS: 1/2…
Gnocchi with Roasted Vegetables
My mom made this dish for me a few weeks ago and I’ve been anxious to make it for the family. It’s so easy to prepare. The only difficult part was actually finding this fancy little product . . My mom had used Knorr’s Vegetable Homestyle Stock, but I had a hell of time finding…
Mexican Stuffed Shells
I had been seeing recipes for this dish floating around and decided to try make my own vegan version. You might not think to combine pasta and Mexican food, but it’s not unlike my Mexican Pasta Casserole. Easy and delicious! INGREDIENTS: Filling: 1 Tbs olive oil 1 (12-oz) pkg. LightLife veggie crumbles (or other ground…
Quinoa & Veggies with a Tahini-Miso Dressing
Quinoa is such a fantastic lunch option. It’s packed with protein and it can be made so many different ways, that it’s pretty hard to get bored with it. I wanted a light dressing for this and came up with this tangy tahini-miso goodness. I also love adding nuts for a bit of crunch to…
Pumpkin-Spiced Pancakes
What a fabulous fall morning for these pancakes! The Ninth Grader found this recipe last week and we finally got around to making them. The original recipe is not vegan; easy enough to remedy. . . and we also upped the spices to give these more flavor. With the leftover canned pumpkin, I’ll be making…
Sugar-Glazed Zucchini Bread
Ah . . . Fall, the changing of the leaves, and the smell of baking zucchini bread. Not bad for a Friday afternoon. Then of course, eating the sugar-crusted bread! This is a very easy bread to throw together and great for sharing! INGREDIENTS: 6 Tbs flax meal 1/2 C warm water 4 C zucchini,…
Marinated Field Roast Gyros
Yep, go ahead, bookmark this one right now; I’ll wait . . . Ready? Did you get it? Okay, so these are pretty outstanding. They look darn good, too. I made similar ones quite a while ago, but I wanted to change them up a little. I also made the pitas myself, which I assure…
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