Let’s Rethink the Pink
I love fall, but there are two things that piss me off about October: 1.) Starbuck’s stupid non-vegan PSL and 2.) “Pinktober.” I’m all for finding a cure for breast cancer (and all cancers, of course) but do you know where your support dollars go?! “Pinktober” was created by a pharmaceutical company—your money goes to…
Ultimate Green Protein Smoothie
A friend gave me this recipe over the weekend and I’ve made 3 of these so far! I added a tablespoon of chia seeds because of their amazing health benefits, but you can leave them out if you’d like. Please note, you don’t have to use peanut butter AND protein powder, but if you omit…
Bowties with Veggies and Roasted Garlic Ricotta
I’m so happy there are some leftovers! The original recipe uses real ricotta, but not only did I make use my go-to ricotta recipe, I also added/omitted some ingredients. Ricotta cheese has so much fat it’s ridiculous (10 g/fat, 6 g/saturated fat) so even if you do eat dairy, I urge you to try my tofu-version…
Rosemary Drop Biscuits
The rain is continuing to wreak havoc on our state. It took a break yesterday, but started up again last night and hasn’t let up since. Tomorrow is shaping up to be another day off for the Ninth Grader. We are so lucky where we’re at right now, that we aren’t experiencing flooding in my…
Rainy Day Tofu Scramble
So Mother Nature has not been happy with us. A couple of weeks ago, we were having extreme heat that schools actually closed down for a day. Now, Denver and Northern Colorado is having extreme rain and flooding. (And we can’t forget about the snowstorm in May!) Fort Collins is shutting down bridges and closing…
Summertime Fruit and Greens Salad
I was needing to bring a dish to an outdoor potluck and The Ninth Grader actually had this idea and it sounded pretty good, so I went to work in the kitchen. Not only was it gone by the end of the night, I’ve already emailed the recipe to those who requested it. It has…
Vegan French Onion Soup
I’ll be honest, I never really ate French onion soup before my vegan days, so I’m not sure how it’s supposed to taste. My guys were the ones to decide if this one passed the test. The Ninth Grader liked it a lot, but found it a little salty (I used broth and miso). The…
My “New” Chairs
This post sort of has to do with food. We sit on these “new” chairs while eating delicious vegan food . . . Our dining room chairs were beginning to show their age and I had already reupholstered them once before. We had inherited a new table, but the chairs didn’t match. *GASP*! Can you…
Garden Watch
It’s pretty amazing what can grow in a few short months. This was what our garden and yard looked like in May: and here we are now: Earlier in the summer, we had quite a crop of snap peas, but now that they’ve run their course, we’ve had to make way for the tomatoes, which…
Homemade Fettuccine with a Pesto-Butter Sauce
It’s hard to believe we’re nearing the end of August. Right now, I can see a few leaves on the Sumac trees outside my window, already turning red. I feel as though I missed a great deal of our Colorado summer, spending it rather, in different parts of the U.S. (and in one case, another…
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