Meatless Mushroom Ragu
Hello! I didn’t forget about all of you; I’ve had a very busy month of traveling. I spent a couple of weeks traveling around Northern California on a little book tour—you can read about it HERE if you’d like. I now get to spend 8 days in New York City this month with my dear…
Garbanzo-White Bean Truffle Spread
This is a variation on the white bean truffle spread that I decided to whip up for our July 4th party. I’ve made the original version several times, but I wanted to change things up a little and I’m thinking I like this new version even better! INGREDIENTS: 1 15-oz can garbanzo beans (chickpeas), drained…
Quinoa-Rice Salad with Tempeh and “Feta”
We had a fabulous July 4th holiday feast with great friends and family. Our friends made these incredible grilled vegetable sandwiches and an outstanding gazpacho! (recipe soon to come, for sure). Cold quinoa and/or rice salads tend to be ideal for outdoor get togethers, plus, being vegan AND gluten-free, makes it so everyone can enjoy….
Polenta Marsala
It’s great to be back with a new recipe! I haven’t worked with polenta much, so I decided to take the easy route and use the pre-cooked version. It’s great when you don’t want to spend a lot of time in the kitchen. Having always liked Marsala-anything, I wanted to give it a try with…
Vegan Vacation: Seattle
I have been such a slacker! I finally got a chance to throw together this post about our vegan adventures in Seattle. I had made quite a list of restaurants to try to hit up while we were there, but it didn’t work out completely. Because we stayed downtown, we opted to hoof it everywhere,…
Book Giveaway!
I promise to be back with yummy vegan recipes (I still owe you all a run down on our vegan Seattle finds!) Stay tuned! In the meantime, for those of you who like to read historical true crime, you have a chance to win a copy of my new book. Head over to Folsom’s 93…
My Book is Now Available!
On a non-vegan note . . . my historical nonfiction, Folsom’s 93 is now available! Sorry for the blatant, self promotion, but I thought, if any of you (or others you know) are history buffs, you might be interested. You can order a copy at Amazon or Barnes & Noble. The e-version will be available…
Vegan Vacation: Victoria, British Columbia
Hey there! We had a fun-filled two-week vacation, but it’s good to be back. I’ve got a lot going on, so I’m going to try to make this brief! First, we had the most amazing weather in Victoria and Seattle—totally lucked out. We definitely want to move to Victoria, but I know that the cloudless…
Victoria, BC & Seattle . . . Here We Come!
We leave this weekend for a week in Victoria, BC and a week in Seattle! We’re very exited to get away and looking forward to spending time in two places we’ve never been. I’ve done a lot of research on places to see, places to eat, but it’d be great to get some recommendations!…
Stuffed Shells with Butternut Squash and Cashew Cheese
A BIG thank you goes out to Luminous Vegans for this outstanding recipe. When I saw it a couple of weeks ago, it immediately bookmarked it. This also reminds me a bit of the Sweet Potato Ravioli I made a while back, which was also a favorite. Everyone loved this—a keeper for sure. The only…
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