Field Roast and Avocado Burritos
Yikes, it’s been a while. I have so many new recipes on my list to make, but I’ve been so busy with various different projects, that throwing together a simple favorite has been all I’ve had time for. I’ll get back into the swing of things. I can’t tell you how happy I am to…
Creamy Baked Potato Soup
I saw this recipe on Lunch Box Bunch and it looked delicious. Potatoes are a staple around our house and with these snowy days, it foot the bill nicely. I made some changes to it so this is an adaptation of the original. Absolutely delicious and full of flavor—a keeper for sure. It was very simple…
Green Buffalo Food Company
So how green is your garden? Right now, ours is pretty white . . . and brown. It was certainly a nice surprise when Green Buffalo Food Company asked me to review one of their fresh produce boxes, delivered right to my door, no less. I’ve mention GBF before and how their box of organic fruit…
Cherry-Zucchini Bread
Sorry for my absence. We were all hit with a pretty nasty cold and it’s taken a couple of weeks to return to normal. The break did, however, give me way too much time to veg out and thanks to Hulu and PBS, I watched all three seasons of Downton Abbey. (If they keep killing…
Quinoa Pasta with Kale and Mushrooms
This is a very quick and healthy lunch. It’s also a good idea to munch on if you’re feeling under the weather since it has immune-boosting ingredients like kale, mushrooms, garlic, and pepita seeds. Regardless, it’ll hit the spot! INGREDIENTS: 8-oz quinoa pasta, veggie curls (I used Ancient Harvest brand) 2-3 C chopped kale (I…
Beet Ravioli with a Garlic-Butter Walnut Sauce
I’ve had this “Sexy Beet Ravioli” bookmarked since last April and I figured it was high time to give it a try. After 3 hours and 15 minutes in the kitchen, the meal was ready (this included making a salad). Good thing it was worth it! This dish definitely ranks in the top ten meals…
Macadamia Nut Cheese
I was immediately smitten when I saw this recipe for macadamia nut “goat cheese” over at The Holy Kale. I haven’t met many nut cheeses I didn’t like, and this one looked too delicious not to try. I followed the recipe as it was written, but when I tasted it, I found into be incredibly…
Roasted Mushroom and Garlic Soup with Caramelized Onions
I found this recipe on She Wears Many Hats, and knew it was right up my alley. I love mushrooms and it also has white beans, so I was hooked. I wasn’t expecting to change it up, but I ended up deviating off the recipe a little. It turned out fabulous; full of flavor! Not…
Fruity Snack Balls
These are such a great snack and take minutes to make! I LOVE these (and so will kids). They come from Vegan Cooking for Carnivores and the only thing I added was about 2 tablespoons of chia seeds. I try to throw chia seeds in all kinds of dishes, especially breakfast/fruity/smoothie things. Check out these…
Soy Yogurt Covered Blueberries with an Unexpected Ending
I was very excited to try making yogurt-covered blueberries . . . So how did they go from this . . . . . . to this?! Easily. Nondairy yogurt just doesn’t set up like regular yogurt. Either that, or there’s more to the ingredient list than just yogurt and blueberries that companies use to…
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