Quinoa with Walnuts and Spinach
I hope everyone had a happy and safe holiday! For the first time in many years, we had snow falling on Christmas Eve! You wouldn’t think that’d be such a rarity in Colorado, but a drought will do that to ya. It’s even snowing as I type! So I wasn’t sure what to call this…
Hot and Sour Soup
I have always wanted to try making hot and sour soup at home. Typically, Asian restaurants use a chicken or beef-based broth in their soups, so I usually have to pass on it. I found a recipe in Color Me Vegan, but I made some alterations to it. We loved the results! I went easy…
Immune-Boosting Salad with Baked Tempeh
Whether or not you’re fighting a cold or illness, this is the perfect salad to eat to boost your immune. No one wants to be sick during the holidays. It also doesn’t help that we tend to not eat or drink as healthy during these yuletide times. Instead of throwing back some harmful meds with…
12/12/12 and a Giveaway!
As you probably already know, you won’t see dates likes today repeat themselves again this century, so enjoy it! So far, it’s shaping up to be interesting. Our hot water heater went kaput this morning 🙁 The good news (and hopefully it goes well) is that the Eighth Grader gets his braces off today! Caramel…
Potato-Leek Chowder
I’m finally back and I bring with me a satisfying, flavorful soup that is perfect for a winter’s night in. It’s quite easy to make, particularly if you have an immersion blender (which I don’t, but I suspect I may find one under the tree come Christmas 😉 ) INGREDIENTS: 5 medium russet potatoes, peeled…
Product Review: EcoTools Cosmetic Brushes
I haven’t been cooking or baking anything exciting lately, so sorry for my lack of recipes since Thanksgiving. So I thought I’d throw in a product review. I found these earth-friendly and sustainable cosmetic brushes at Walgreens (of all places) and thought I give them a try. They’re by EcoTools and they have a pretty…
Flaky Harvest Vegetable Squares
These were amazing! I thought they’d be a pain in the butt to make, but actually, they were pretty easy. They took some time, but other than that, they were simple to make. And so delicious! The recipe is from Vegetarian Times and I substituted the Brussels sprouts with asparagus and elephant garlic with just two…
Red Quinoa Pilaf with Kale and Corn
This is another excellent recipe from Vegan Holiday Kitchen. Kale and quinoa together?! Talk about a super, nutrient-packed salad. This was easy to make and served warm, it made an excellent side dish on Thanksgiving. INGREDIENTS: 1-1/2 C red quinoa 3 C vegetable broth 1 bunch (8-oz) kale 2 Tbs olive oil 4-6 cloves garlic,…
Cinnamon-Soaked Wheat Berry Salad
I’ve never had anything with wheat berries in it . . . at least I don’t think so. I had bought a bag a while ago for another recipe (that I can’t even remember now) and so when I saw this recipe in Vegetarian Times, I decided to give it a try. Wheat berries refer…
Vegan Pumpkin Pie
My mom’s always been in charge of making the pies for holidays and there’s a good reason why. She’s damn good at it. Since I’ve gone vegan, she’s tried to make them vegan whenever she can (thanks, Mom!) She made a vegan pumpkin pie from Vegetarian Times a couple of years ago, but this year,…
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 77
- Next Page »
