Vegan Sweet Potato and Ricotta Ravioli with a Butter-Garlic Cream Sauce
I’m very proud of this meal. And it was certainly a labor of love. Three hours of labor, to be exact. (Although that includes the Caesar salad I had to make.) Luckily, many of the steps involved can be made way ahead of time and kept in the fridge, making assembly and cooking time a…
Vegan Caesar Salad
I’m thrilled to have Caesar salad again! (I’m still waiting for the perfect vegan Parmesan cheese to hit the shelves . . . but this salad is still delicious without it). This recipe makes about 2-1/2 cups, so feel free to halve it. I just didn’t want to have 1/2 a box of silk tofu…
Lasagna Soup
Well this was unexpected. So earlier this afternoon, I was reading though the 131 blog entries from my Google blog reader (after being out of town for a while) and came across this recipe from That Was Vegan? I immediately bookmarked it. Then I realized I had hungry he-gans to feed and not much to work…
Gearing up for Thanksgiving!
I apologize for my absence! Between an illustration project, writers retreat, and a week in northern California . . . . . . I’ve been pretty darn busy. But now it’s cookin’ time! I’m really looking forward to trying some recipes from Vegan Holiday Kitchen. There are so many recipes I want to try, that…
Black Rice Salad
I was thumbing through Party Vegan for Halloween foods and I was thrilled to find this salad that was not only delicious, but gluten-free as well. It was perfect for our Halloween party. I recommend making the rice ahead of time since it needs to cool in the fridge. It also would hurt to chop…
Cashew-Truffle Hummus
This was probably one of the best cashew spreads ever. The original recipe, called Rich and Creamy Cashew Cheese, is from Vegetarian Times, but when I tasted it, it was incredibly bland, so I decided to up the ante and add some of my favorite ingredients. After I messed with it, I found that it…
Halloween Fun
Another Halloween come and gone . . . with lots of delicious food and drink and wonderful friends. This is just one of many hysterical pictures! The Menu Guacamole, Black Rice Salad, Almond cheeze (herb and plain), pumpkin hummus, Party Cheese Ball, Spinach Dip, Pesto Potato Soup, Cashew-Truffle Hummus and cupcakes! I hope you had a…
2013 Writing Planner
I just wanted to take a sec and do a plug for the new 2013 writing planner that is now available for pre-order for $12.50. For most writers, scheduling time to write is essential. It doesn’t hurt to have a spiffy calendar to help organize that time and to hopefully inspire some ideas. This is…
Field Roast and Spinach Enchiladas (a.k.a. Best. Enchiladas. Ever.)
These were seriously enchilada magic. They were also very easy to make, which may have been because The Eighth Grader helped out. With or without help in the kitchen, you’ll have plenty of help eating these! This is also a great dish to trick those meat-lover friends and family and later, you can do the…
Quinoa and Rice Stir-fry with Cashews & White Beans
When I want to create a quick and filling dinner, I usually reach for quinoa or rice. Mixed with veggies and nuts, it always makes a great meal and very handy leftovers. I threw in some white beans, too and ended up with a flavorful, protein-filled dish that is nearly gluten-free. The rice mix I…
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