Gluten-Free & Vegan Cupcakes (Vanilla and Chocolate-Almond)!
Last weekend, for the second year in a row, I catered Wine and Words, a fundraising event for the Northern Colorado Writers. (Hence, the Scrabble-like tile cookies on top). I wanted to be able to provide not only vegan food, but lots of gluten-free options as well. I think these cupcakes came out pretty damn…
Another Reason to NOT Eat Chicken
This is no surprise. I hope that my wonderful non-vegan readers (you know who you are) 😉 will take a look at this. There is a superbug strain found in chicken from the antibiotics that they’re pumped full of. It’s a short ABC News segment. WATCH HERE.
Vegan Potatoes au Gratin
We’re a potato-loving crowd around here. We’re certainly loving the leftovers of these, too. I didn’t want to overdo the carbs with this meal, so I steamed some kale and carrots, and had a side of fresh fruit salad. INGREDIENTS: 8 russet potatoes, peeled and sliced very thin 3 Tbs vegetable broth 1 garlic clove,…
Guac & Bean Tacos
If you need a fast and fresh dinner (or lunch) these are ideal. I really like La Tortilla Factory’s homemade style tortillas for these. They’re a cross between a corn and flour tortilla and are the perfect size. INGREDIENTS: 4 avocados 1/2 C white or red onion, diced 1/2 to 1 tsp garlic salt 1…
Stuffed Cabbage Rolls
The (soon-to-be) Eighth Grader picked these out from Lightlife. The original recipe is for 12 rolls, but one large head of cabbage had about 8 good leaves to use, so we had some leftover filling. If you plan on making 12, you’ll probably want to pick up 2 heads of cabbage. These we actually pretty…
One Lovely Blog Award
I am so honored. Reia of The Cruelty-Free Review and fellow Coloradoan, nominated me for the Lovely Blog Award! It was such a lovely surprise. Since I started Epicurean Vegan 2-1/2 years ago, I have come to know so many wonderful people and their blogs. This is a great opportunity for me to pass on the…
Artichoke and Lemon Linguine
While at the farmer’s market last weekend, I picked up some Artichoke Lemon pasta. You can order it at Pappardelle’s Pasta. I threw together a dish with a light, creamy roux and some vegetables and it came out delicious—and fast too. Dinner was ready in less than 30 minutes. Keep in mind, you’ll have three…
Vegan New England Chik’n Corn Chowder
This may not be something you’d consider making in the summer, but on a rainy evening (which we could desperately use) this chowder would hit the spot. Even without the rainy weather, this soup is absolutely delicious! The Seventh Grader picked it out, so we worked side-by-side in the kitchen on this one. It comes…
Vegan Pigs in a Blanket
I can’t say I recall having pigs in a blanket much when I was a kid, although I’m sure many of you grew up on snacking on these. Even vegan, they’re probably not the healthiest, but that’s ok–there’s nothing wrong with some Pillbury Crescent Rolls once in a great while. The Seventh-Grader really wanted to…
Field Roast-Mole Vegan Tamales
I’m so excited to bring you this recipe. I’ve always wanted to try making tamales and The Husband loves them, so Father’s Day was the perfect time to give them a shot. This is certainly made easier with help, so enlist someone to give you a hand. Also, the masa, filling, and mole sauce can…
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