Vegan Calzones
The Seventh Grader wanted calzones for his birthday dinner and it’s so easy to let guests make their own with their choice of ingredients. I made some tofu ricotta cheese, had mushrooms, spinach, black olives, and green bell pepper to fill up the calzones. Bake, then top with warm marinara and you’re ready to eat!…
Amazing Avocado Salsa
Beware: This feeds a crowd . . . and . . . you can easily fill up on this salsa before dinner because it’s so delicious! It’s packed full of flavor and would be ideal for a summer get together. (yes, it’s December, but avocados were on sale). The recipe is from All Recipes, but…
Vegan Chocolate Layer Cake
I officially have a teenager. The Seventh Grader turned thirteen yesterday! How did that happen so fast?! Born 6 weeks early, my little guy quickly became a big guy: 10 months Hard to believe that chubby babe is now five feet tall and 13!! He wanted a chocolate layer cake for the big day, so…
Chocolate Chip Zucchini Bread
This fabulous recipe is from Colleen Patrick-Goudreau’s The Joy of Vegan Baking. The original recipe doesn’t include the chocolate chips, but I thought it would be a great addition. Because of this, I reduced the amount of granulated sugar a little to 1-1/2 cups. That may seem like a lot of sugar still, but this…
Give thanks . . . for vegan cinnamon rolls
Ok, well, there’s so much more I’m thankful for: my family, my health, my friends, my house, and . . . after this morning’s, brunch . . . our treadmill. It was just the three of us today and so The Husband made his favorite Hash Brown Casserole and I made vegan cinnamon rolls—recipe from…
Shameless Self Promotion . . .
The 2012 writing planner is finally here! Actually, it came together surprisingly fast. After doing 13 illustrations in a month, it’s great to see them all together in a finished product. You can order one for $13.95 and pick it up at the NCW Studio or $18 if you need it shipped. It feels great…
Another fun cooking class . . . and a contest!
It was another fun cooking class last night where participants learned to make several appetizers and the Creamy Macaroni with Cashew Cheese. My good friend, Carolyn from Hooked and Happy came–have you checked out her blog yet? Now’s a great time! Head over to her site and tell her your best “good-gifts-gone-bad” experience and you could win a…
My First Cooking Class
Last night I hosted my first vegan cooking class for fellow members of Fort Vegan, a vegan and vegetarian meetup here in Fort Collins. Many of the attendees were vegetarian, but looking to go vegan and needed ideas of how to cook without cheese and eggs. I enjoyed meeting everyone and getting a chance to…
Breaded Zucchini with Bok Choy and Couscous
This was fab-freakin’-tastic! I had made a similar dish, using lentils and rainbow chard, and it was a bit hit with the family. This time, I decided to change things up again and wow . . . even better than the first version! INGREDIENTS: 1 large zucchini, sliced 3 baby bok choy (about 8 stalks)…
Halloween Shenanigans
I’m a little slow in getting this post up—I’ve been swamped, but here it is. I LOVE Halloween—behind Christmas, it’s my favorite holiday. It’s The Husband’s least favorite holiday, but he puts up with it for me. (Thanks, hon). He’ll even don a costume . . . The Husband, on the left, after getting fed…
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