Feast On This!
Wow, it’s been a while since I’ve done a Feast on This! post, but seeing as it’s cold season, I thought I’d repeat some information from a previous FOT post from a year ago. A Veggie A Day Keeps The Colds (and Cancer) Away It’s that time of year. Cold season. Although we can’t always…
Potato, White Bean & Kale Soup
We received about 10″ of snow yesterday. The day before was up in the ’70s. That’s Colorado for you. And I am not a fan of Old Man Winter, but I do love to make soups, which are a staple during these cold, snowy months. This soup not only warms you up, but it’ll heal…
Win a Copy of Peas and Thank You!
I wanted to take this chance to introduce a friend of mine. Carolyn and I met many years ago during a novel-writing class and we’ve been (writing) pals ever since. Over at Hooked and Happy, Carolyn is giving away a copy of Peas and Thank You, a vegan cookbook! Click HERE to enter for your…
Vegan French Toast
Recently, I’ve discovered The Vegan Zombie, and as you can imagine it’s been a hit with the Seventh Grader. Where else can you watch a YouTube zombie movie and get a great recipe at the same time? (You can also forgo the movie and jump to the recipe portion). They even have a kid-friendly version…
Plum and Pear Cobbler
Admittedly, I’m not great about eating fruit. Very rarely, I’ll bite into an apple, but give me a luscious bunch of kale and I’m all over it. So I always feel bad when I have to toss squishy apples and pears away because no one has eaten them. But baked fruit, I can do. I’ll…
Calling all writers . . . get organized with a writing planner!
I’ve been very busy these days between finishing my book, gearing up for the 2012 NCW Writers Conference, and doing an illustrations for a writing planner. I guess that’s why my recipe posting has taken a back seat lately. Every writer could use a planner to help them stay on track. My friend, Kerrie Flanagan,…
Homemade Ravioli
I bought a pasta maker many years ago and used it a few times. Then, two years ago, when we moved, I couldn’t find the damn thing. Even though it was something I hardly used, I was determined to find it. But I couldn’t. I figured it had run off with my white Chantel soup…
Cream Cheese and Jalapeno Empanadas
I was in charge of bringing an appetizer to a get together this weekend. I try to make something that I haven’t already brought a million times before, I just have to hope they turn out if I’m making them for the first time. How do you do that? I don’t know, just make these!…
Zucchini and Field Roast Stuffed Peppers
I feel a little guilty that I’m not participating in VeganMoFo this year. I was out of town the first couple days of October on a writing retreat and came back to a full plate of projects. October is just going to be a busy month. But a vegan’s gotta eat, so I’ll share new…
Mushroom and Spinach Manicotti
It’s hard not to please the family with this simple, flavorful dish. Many people think that vegans can’t enjoy Italian food because the cheese factor, but in reality, it’s so simple to veganize. I use my go-to ricotta cheese recipe and Daiya cheese is really delicious, so there’s not reason herbivores can’t indulge in their…
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