Product Reviews: Nate’s Savory Mushroom Meatless Meatballs & Gardein Chipotle-Lime Crispy Fingers
The other night just seemed like an appetizer night. Every once in a while we’ll peruse Whole Foods, or Sunflower Market for some vegan appetizers for dinner. We had never tried Nate’s Savory Mushroom Meatless Meatballs before and anything that says “savory mushrooms,” we’re all over it. I’ve had Nate’s Zesty Meatless Meatballs, and we…
Vegan Ranch Dip
This dip is ideal for chips, veggies, and especially for the Gardein Chipotle-Lime Crispy Fingers. I used Galaxy Foods Vegan Cream Cheese—which was new for me, as I’ve always used Tofutti brand. I thought it was really good. INGREDIENTS: 8-oz vegan cream cheese 2 Tbs light miso 2 Tbs lemon juice 2 Tbs nutritional yeast…
Coq Au Vin Fondue and Dipping Sauces
This is one of those meals that will make you wish you wore your elastic waistbands pants. It’s actually pretty easy to throw together because you can do a lot of the prep work ahead of time. So invite your friends over and don’t be shy, put on some sweatpants or yoga pants and sit…
Experimenting with Ramen: Let Junior Cook
The Seventh Grader loves to cook. He’ll help me out in the kitchen whenever possible and makes some pretty darn good chocolate chip cookies! There are times, however, when he wants to create something for lunch and be the master of kitchen without me hovering over him. In comes Top Ramen and Maruchan Ramen. Ask…
Strawberry Cupcakes
I was in a baking mood today, but I couldn’t decide between these, chocolate chip scones, or lemon madeleine cookies. Obviously, I went with these cupcakes from Colleen Patrick-Goudreau’s The Joy of Vegan Baking. If you love to bake, vegan or not, this is a fabulous cookbook to own. Not only is it filled with…
Review: Luscious Nectar Juice Lounge
Me and my hegans ventured downtown recently and as I was going through a local coupon book, I came a across Luscious Nectar coupon for a free smoothie. We had never been there, so we really had no idea what to expect. Turns out, it’s a bar/nightclub specializing in boozed up smoothies. They also have…
Marinated and Grilled Field Roast with Baked Fries
If you haven’t tried Field Roast products yet, where have you been?! Made of veggies, grains, and seasonings, you can’t go wrong, especially when you’re also getting 31 grams of protein per serving! This loaf has only 0.5 grams of saturated fat—real meat can never boast that. Anyhow, this came out delicious and came together…
Backpacking, Made (Vegan) Easy
I have so much vegan amazingness to bring you today! We just returned from a 3-day backpacking trip and I have lots to share, so hang in there with me, ok? I recently picked up Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry by Laurie Ann March and I was anxious…
Blogger/Boulder Meet Up & Leaf Vegetarian Restaurant
A couple of weeks ago, I got the great opportunity to meet Angela, The Veracious Vegan, who happened to be traveling through Boulder from her home in Washington, D.C. Angela and I had gotten to know each other just through the blogger-sphere over the last few months and so when she mentioned she’d be in…
Vegan Brie
This recipe is from The Ultimate Uncheese Cookbook. I was intrigued. I’ve tried lots of other recipes from this cookbook and many have been outstanding, but there have been a few that just didn’t do it for me. I was nervous about this one. Surprisingly, however, it’s pretty delicious. I wouldn’t say it’s like brie;…
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