Peanut-Tofu Bowls
I’m on a bowl kick; must be the spring weather. Fresh veggie bowls just sound extra good right now. Plus, I certainly don’t mind that they’re easy to make, too. And this peanut sauce?! I could have eaten it by the spoonful. INGREDIENTS: Bowls 6 C cooked rice 2 12-oz pkgs. extra firm tofu, drained,…
Vegan Meatball Sliders
I had seen a non-vegan version of these on Pinterest, and thought, Heck, those can be veganized! And whoa, Nelly, was that easy to do! Not only did I make them healthy and animal-friendly, I added some onions for more flavor and tweaked the baking process. These were a huge hit! The sorta-vegan teen staying with…
Quinoa & Kale Bowls with Orange-Tahini Sauce
I love fresh veggie bowls. They’re so easy to make, plus you can customize them they way you like ’em. I also love to experiment with the sauces and dressings. I think you’ll enjoy this Orange-Tahini Sauce, but to really make it a hard decision, here’s a list of other dressings to suit your fancy:…
Cookbook Review: Pure & Beautiful Vegan Cooking
I am convinced that vegan cookbooks are truly the most beautiful cookbooks around. Filled with gorgeous photography of colorful fruits and vegetables, vegan cookbooks are the ultimate in food porn. Pure & Beautiful Vegan Cooking: Recipes Inspired by Rural Life in Alaska by Kathleen Henry (even her name invokes a sense of tranquility) is no…
Cookbook Review: Minimalist Baker’s Everyday Cooking
I was thrilled to have the chance to review Dana Shultz’s debut cookbook, Minimalist Baker’s Everyday Cooking. Like me, you probably enjoy Shultz’s blog, The Minimalist Baker. (As you can see by the picture, I have lots of recipes tagged!) The beautiful, hardcover cookbook features 101 vegan (and mostly gluten-free) recipes that are simple to make….
Broccoli-Cashew Cheese Soup
It’s been too long! I’ve had a lot on my plate (no pun intended) these days and so I haven’t had a chance to get adventurous in the kitchen. I recently took over ownership of Northern Colorado Writers and have been working nonstop since January on our upcoming writers conference that’s next month. Any writers…
Layered Mexican Casserole with a Creamy Cilantro-Chipotle Sauce
I started out thinking I was going to make this King Ranch Casserole, but I had this amazing chipotle paste my mom gave me that she picked up at Sur la table and figured I could liven up this dish. It gave the sauce a spicy, smoky flavor that was unique and flavorful. I also had…
Chipotle Lentil & Walnut Taco Filling
It’s obvious we like our tacos around here. Unfortunately, we’ve lost our taste for most varieties of meatless crumbles; they just don’t taste great and for some reason, our tummies tend to not agree with them later on. That’s where lentils and walnuts come in! Together, they make the perfect combination of soft and crunchy…
Bean & Hash Brown Tacos
We love tacos around here and the fact that they’re so versatile makes them the perfect option for breakfast, lunch or dinner. You could very well make these makes these for breakfast, but how about for dinner? Yes, please. Tasty and simple to throw together. INGREDIENTS: 2 Tbs olive oil 3 cloves of garlic, minced…
Jalapeno Popcorn
I can’t tell you how thrilled I am to bring this to you. Our dear friends (and neighbors) came up with this recipe a few years ago and it has been a staple every time we get together–which is a lot. Sadly, they are moving out-of-state, but they couldn’t leave without sharing the famous Jalapeno…
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