Kale and Cream Cheese-Stuffed Sweet Chilies
Geez . . . it’s been a while since I last posted. The Sixth Grader (or should I say, soon-to-be The Seventh Grader) was on a week-long field trip so me and The Husband ate out a lot this week. Produce in my refrigerator, however, was feeling very neglected, so last night I decided to…
Vegetables Korma
I saw this recipe in Vegetarian Times but I made several changes like using barley instead of rice and fresh vegetables instead of frozen. I really loved the flavors and heartiness of this meal. It makes quite a bit, so feel free to halve the recipe if only feeding two. INGREDIENTS: 1 C barley 4…
Vegan and Gluten-Free Red Velvet Cake
Some of you may recall when I made this cake about a year ago, I put in way, way too much of the flour mixture and a friend, who I had served it to, joked that I made him eat a brick. The cake was a disaster and apparently, it took me a year to…
Wild Rice, Mushroom and Spinach Stuffed Peppers
I know what you’re thinking . . . stuffed peppers again?! But these are different—that’s what makes stuffed peppers so great; the ingredient possibilities are endless. These take a bit more time since I used a wild rice mix, which needs to cook for 45-50 minutes, but they’re well worth the extra time. This recipe…
Product Review: Bob’s Red Mill Gluten Free Pizza Crust
I’ve been wanting to try gluten-free pizza crust for quite some time now. I’d like to reduce to the amount of gluten I eat, so I was anxious to try this mix from Bob’s Red Mill. The mix requires water, oil and eggs. However, it suggests using 2 tablespoons of flaxseed meal and water as…
Pasta with Roasted Red Pepper Sauce
This recipe is from Vegetarian Times Quick & Healthy 30-Minute Meals that I picked up at the grocery store. The recipe is actually entitled: Fusilli Bucati Lunghi with Roasted Red Pepper Sauce, but that’s a long title, plus, you can use any pasta you’d like. It’s full of some really outstanding meals and I like…
Falafel Burgers and a Contest Winner!
First of all, congratulations to sandition of Please Pass the Tofu for being the randomly selected commenter who will receive the $25 Amazon gift card!! Thank you to everyone who left a comment about juicing. So far, I’ve made some incredible apple-kale-spinach-parsley juice that is delicious! I think giving away stuff is way too much…
Got a Juicer! Contest Time!!
Ain’t she purdy? The Husband surprised me for my birthday by giving me this gorgeous juicer. I had been wanting one for a while so I can get the most of my love of fruits and veggies. Maybe I’m just feeling overly excited, but I think it’s time for a contest. 🙂 Considering I’m new…
Tater Tot Casserole
Please Pass the Tofu posted a tater tot casserole recipe and considering my guys love anything potato (tater tots being the Holy Grail) I knew this would be a hit with them. I made some modifications to the original recipe based on what I already had on hand. As expected, the guys loved it and…
Creamy Tofu-Port Spread
I love experimenting with making vegan cheeses and spreads and this one is so easy and delicious. It’s ideal as a sandwich or wrap condiment, or a dip for crackers and veggies (particularly, veggie crackers)! I also think it’d be great on a toasted bagel, English muffin, or toast. INGREDIENTS: 14-oz tofu, drained, pressed, and…
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