Cheeze Swag is Awesome: Galaxy Nutritional Foods
Recently, I’ve had the opportunity to taste and review rice and soy cheezes from Galaxy Nutritional Foods thanks to Sharon at Sharon Kitchens (and of course, to GNF)! I received full sizes of the following: Rice American Flavor slices, Rice Pepper Jack Flavor slices, Soy Mozzarella Flavor block, Rice Cheddar Flavor block, and Vegan Grated…
All-Natural, Vegan Dog Treats
Sorry, these may not look appetizing to you, but your dog will love them! Have you ever looked at the ingredients in some commercial dog treats? They are packed full of artificial flavors, colors, preservatives and animal products. They’re pricey, too. Save your money (and your dog’s health) by making your own—they’re so simple. Our…
America’s Top Ten New Sandwiches-Veganized! And my Contribution
300th Post! Woo-hoo! Last month, Endless Simmer did an article on their top ten new sandwiches, and as you can guess, none of them were vegetarian, let alone vegan. Big surprise. So Marly of Namely Marly, posed a fantastic challenge to food bloggers, to veganize these cancer-licious sandwiches. I rarely turn down a challenge to…
Feast On This!
Foodies for Farmers Lisa over at Lisa’s Food on the Move gathered a bunch of vegetarian/vegan food bloggers (including yours truly) to put together a collaborative 132-pg digital cookbook called Foodies for Farmers. All proceeds from the cookbook goes to Farm Aid which raises funds to support family run agriculture and make sure that they…
Cuban Black Bean and Potato Soup
This comes from the latest issue of Vegetarian Times and was pretty easy to make. I altered a couple of things and it made a comforting, hearty meal. INGREDIENTS: 1 medium onion, diced (1-1/2 C) 1 small red bell pepper, diced (1 C) 1 small green bell pepper, diced (1 C) 6 cloves garlic, minced…
Raspberry Cake (and don’t give away your heart . . .pan)!
Happy Valentine’s Day! Yesterday as The Husband and I were moseying through an antique shop, he asked me, “Did you get me anything for Valentine’s Day?” Having not even thought about this (card company) holiday, I truthfully answered, “Uh, no.” He suddenly looked relieved. “Good! I didn’t get you anything!” Frankly, I was relieved, too….
Feast On This!
If there is anything that you read on my blog today, I hope it’s this post. I just watched the documentary, Food Matters on, well . . . food and how it really does matters—more than you think. We all know there is food out there that is bad for us, and that there is…
Chickpea Burgers with Ricotta Sauce
I saw this recipe in the January issue of Shape magazine and knew it’d be a great one to make. I had to make some alterations to veganize it and to just make the process easier. The recipe is for 4 burgers, but next time, I’ll make 3. They were a little wimpy as 4…
Almond Cheeze Log
This fluffy, mild cheeze is outstanding. I originally posted the recipe for it back in December. I’ve made it a few times since then, and this time, made a log out of it and brought it to my neighbor’s Super Bowl Party. It was a hit. I use the cheese as a pizza topping, sandwich…
My First Guest Blogger! Vegan, Wheat-free, and Nearly Sugar-free Blueberry Muffins
I’m very excited to introduce you to my first guest blogger, Kerrie Flanagan, director of The Northern Colorado Writers and freelance writer-extraordinaire. Kerrie has been a great sport when testing out some of my vegan creations. Some have been great, others not so much. She’ll even manage to smile when choking down one of the…
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