Roasted Sweet Potato, Apple & Fennel Soup
This flavorful, easy to prepare soup is ideal for a cold winter night. The hint of curry and apple is the perfect pairing for this delicious, filling soup. Roast, puree, heat . . . it’s that easy. INGREDIENTS: 2 large sweet potatoes, peeled and diced 2 Gala apples, quartered 1 fennel bulb, quartered 4 medium…
Enchilada Lasagna with Cilantro Ricotta
Talk about a tasty international combination! And why not? Two cuisines, Mexican and Italian come together beautifully for this amazing dish that will wow any meat eater. Oh, and it’s gluten-free! Voila! I mean . . . ole! Hmmm…okay, how about yum! INGREDIENTS: Enchilada sauce 28-oz can fire roasted diced tomatoes 1/2 C vegetable broth…
Baked Hummus & Spinach Dip
Hummus and spinach . . . two of my favorites. So when I saw this recipe, I knew I had to not only veganize it, but I had to put my own twist on it. And I’m so happy with how it turned out (and so were my guests who gobbled it up). INGREDIENTS: Hummus…
An Evening of Compassion & Fashion
I recently had the pleasure of attending a Vegan Outreach fundraiser hosted by Vickerey, an online vegan retailer based out of Boulder, Colorado. Vickerey was founded by Steve Knight and his wife, Sarah Keith fourteen years ago, and they recently moved into their new, beautiful offices at 5660 Valmont Road in Boulder. And this kitchen…
Truffle Gnocchi and Roasted Veggies with Lemon-Butter Sauce
Oh my. Where to start? First, this meal comes together in less that 30 minutes, so it’s ideal for a busy weeknight. But you won’t care if it took hours—it’s that amazing. Creamy, lemony, truffle-y, decadent . . . Low in calorie? Uhhh . . . not so much. But you know what? That’s okay!…
Pasta with Creamy Coconut-Mushroom Sauce
I struggled with what to call this dish. I used canned coconut milk for the sauce, but it doesn’t have a strong coconut flavor. I could have called it Pasta with Creamy, Savory, Flavorful-Mushroom-Olive Sauce That You Will Absolutely Love. But that was too long. I basically made a roux with coconut milk that turned…
Roasted Butternut Squash & Sweet Potato Pasta {Gluten-free}
This is a keeper. Creamy and savory, it’s a satisfying dish that everyone at the table is bound to enjoy. Potatoes and carrots make an ideal sauce for pasta, as we’ve seen with this dish, so why not butternut squash and sweet potatoes? Plus, I had some leftover coconut milk from these aww-mazing vegan…
Mexican-Style Risotto
Mexican food is definitely a favorite around my house, but I don’t always take the time to make Mexican-style, or Spanish rice. I end up using the easy boxed or microwavable bagged kind. (I know, shameful.) The Husband, however, has no problem with it, even though it’s usually dry and tasteless. We recently had a…
Sweet Potato-Black Bean Mole Stew
Holy mole! Okay, that was cheezy, but seriously . . . holy mole! We all know sweet potatoes and black beans go together like peanut butter and jelly, so how about a stew? Oh, and kale? Yes, please. It is officially winter around here and this is the perfect stew for a cold night. And,…
Roasted Rosemary Nuts
These have become a regular at my house ever since my sister made them while visiting this summer. The Husband just requested a double batch for his Montana trip, so it was the perfect time to snap a few pics and share the recipe. It’s from Ina Garten, but I’ve made some minor changes like using…
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