Tasty Harmony
Vegan MoFo, Day 18 Doesn’t that look wonderful! They are Asian Lettuce Wraps that my favorite restaurant makes (and they happen to be the only vegan restaurant in town). They are amazing! Tasty Harmony is a fabulous restaurant downtown that seems to always be packed when we go there. Thanks to them, I’ve discovered jackfruit…
Cashew Cheese Nachos
Vegan MoFo, Day 17 The Sixth Grader loves nachos and loves cashew cheese, so this is an ideal after-school snack for him. I still had some cashew cheese in the freezer, so I left it in the zip lock and placed it in some warm water for about 10 minutes. It’s best if it’s still…
Buttered Party Mix
Vegan MoFo, Day 16 So easy! And a great way to grab some protein. You can sub in pecans if you’d like—I’m just not a big fan. These are for an artist reception at the Northern Colorado Writers Association that is tonight. I’m also bringing my favorite hummus. The artist happens to be my mother-in-law,…
Vegan Gravy
Vegan MoFo, Day 15 Thanksgiving leftovers are a given. We had some Field Roast leftover, so I made some vegan gravy to go with it. Luckily, we had some Israeli Couscous left, so I heated that up, too. Everything was even better the second time! INGREDIENTS: 2 Tbs olive oil 2 C vegetable broth +…
My First Vegan Thanksgiving
Vegan Mofo, Day 14 That’s right, Thanksgiving. No, you didn’t just skip a week and a half, we celebrated Thanksgiving early with The Husband’s side of the fam because they were going to be gone over T-Day. So for our first vegan Thanksgiving, I brought a Field Roast for the veg side of the table….
Product Review: Tofurky Beer Brats
Vegan MoFo, Day 13 This doesn’t seem like the time of year to be eating brats, but that’s ok, because I think they actually taste better when prepared on the stove; they tend to get dried out on the grill–even though the package says grilling them is the recommended cooking method. I opted to brown…
Feast On This!
A Veggie A Day Keeps The Colds (and Cancer) Away It’s that time of year. Cold season. Although we can’t always avoid getting the traveling crud, there are ways to boost your immune and shorten the length of the cold or flu. And guess what? They’re all plant-based. No surprise there. Experts tend to agree…
Ranch Bread
Vegan MoFo, Day 11 Happy Veteran’s Day! It also happens to be the first snow of the season: And you thought ranch flavor was just for salads or dips. It’s for bread, too! This recipe is so simple—I used the basic quick bread recipe that I used for the green chili bread. It’s a great…
Cheezy Kale and White Bean Soup
Vegan MoFo, Day 10 Kale is my drug. I love it. This soup is great for fall (or even a cool summer evening) and easy to throw together. It’s hearty without being overly filling, not to mention full of immune-boosting ingredients that will help ward off those pesky winter colds. INGREDIENTS: 3 cloves garlic, minced…
Seitan Enchiladas with Green Chili Sauce (and a Field Roast Sausage Thrown In)
Vegan MoFo, Day 9 That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based on one my sister used to make all the time, but with *gasp* chicken…
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