Product Review: Lillabee Classic Yellow Cake Mix
Vegan MoFo, Day 8 I picked up this dairy-free, gluten-free cake mix in Boulder a while back. In fact, Lillabee is a Boulder-based company. In addition to having no dairy or gluten, this cake mix is soy-free and all natural, meaning non-GMO. When I picked up a bag, I didn’t realize that the recipe requires…
Cheddar and Green Chili Bread with Cream Cheeze Spread
Vegan MoFo, Day 7 I love making bread and sometimes I’m in the mood to put the time and effort into kneading, rising, kneading, rising it, but there are days I just can’t be bothered with that. And today, I had a weird inclination to combine green chilies and cheeze and this quick, simple bread…
Easy Flatbread
Vegan MoFo, Day 6 How many times have you gone to make a panini or quesadilla and you find there’s no bread? Happens all the time, right? 😉 Well, have no fear, an easy and tasty flatbread is here! The original recipe, from Vegan Planet uses cumin, but I decided to use garlic salt and…
Feast On This!
Vegan MoFo, Day 5 A Vegan Thanksgiving I’m coming up on a year of being vegan. I actually went veg after Thanksgiving last year. Not because I wanted to gorge myself one last time on some poor dead bird, but because I didn’t discover Alicia Silverstone’s book, The Kind Diet, until after T-Day. I felt…
Colorful Kale and Potato Casserole
Oh my gosh, this was delicious!! The flavors of the Field Roast sausage and Vegan Rella, really made this dish. This was the first time I used Vegan Rella’s cheddar flavor and like the mozzarella variety, I was in love at first bite. It is truly the best-tasting vegan cheese out there and it melts…
Tofu in Tahini Sauce
Vegan MoFo, Day 4 I know, a very monochromatic meal! The recipe called for mixing half the sauce with the rice, or other accompaniment, but feel free to omit that step, especially for a less beige result. I also recommend adding some steam asparagus and/or mushrooms, or broccoli. This is simple and the sauce is…
Latin-Inspired Coleslaw
Vegan MoFo, Day 3 I have become enamored with coleslaw this year. I guess it’s because we’ve received so much cabbage from our CSA, and before, I never really gave cabbage that much thought. I’ve made regular coleslaw and Asian coleslaw, so of course, it was only natural to make a Mexican-style one. This is…
It’s Election Day!
Vegan MoFo, Day 2: In the spirit of Election Day, I thought I’d bring up politicians and veganism. You wouldn’t exactly say they go hand-in-hand, but you might be surprised. We already know that Bill Clinton has joined the veg side, but what about other current leaders? Dennis Kucinich, House Representative, US Congress, Manmohan Singh,…
“Cheddar” and Sun-Dried Tomato Dip
Like the Party Cheese Ball, people will not be able to tell this is vegan! I love this dip and I guarantee, so will your guests (that is, if you don’t eat it all yourself)! INGREDIENTS: 4 oz Tofutti cream cheese 1/4 C Tofutti sour cream 1/2 C plain soy yogurt 2 C vegan cheddar,…
Feast On This!
The United Nations Environmental Program’s Report You’ve probably heard about their report, or at least got wind of it on blogger sites. It has created quite a debate among vegans, carnivores, environmentalists, and everyone in between. The report, issued this summer, suggested people move to a plant-based diet to save the world from hunger, poverty,…
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