Product Review: Amy’s Non-Dairy Pizza with Rice Crust
I cruised the frozen section of my favorite health food store for something new to try that promised to be vegan deliciousness. I came across Amy’s Gluten-Free and Non-Dairy Cheeze Pizza with Rice Crust. Sounded promising, especially since Amy scored with the non-dairy mac and cheeze. I decided to overlook the $6.99 price tag and…
GORP Cookies
Easy, somewhat healthy and delicious! Need I say more? INGREDIENTS: 1 C Earth Balance margarine, softened 1 C brown sugar, lightly packed 2 tsp almond milk (or 1 tsp almond milk and 1 tsp vanilla) 1 tsp baking soda 2 C flour (or 1-3/4 C flour and 1/4 C wheat germ) 1 C raisins 1…
Lasagna Roll-ups
This is an easy twist on a classic. I’ve seen these done where you place the roll-ups on the side so the cute, frilly side of the noodle faces up, but I could just see things going wrong for me, so if you’re feeling brave, by all means, go for it! INGREDIENTS: My go-to tofu…
Mushroom Garlic Bisque
I had a feeling I was going to like this mauve-colored soup because it not only has mushrooms, but wine as well. Yep, I love it. This comes from a cookbook that I’ve recently rediscovered—I’ve had it for years. Beyond the Moon Cookbook is all vegetarian, so I had to veganize the soup, which was…
Fluffy Vegan Pancakes
The Sixth Grader helped me make pancakes—he’s actually quite a seasoned pancake-flipper and was very explicit in his instructions. He wanted to make sure I told all of you the importance of not pressing down on the pancake once it is flipped; you lose all fluffiness. These are simple to throw together and if you’re…
Feast On This!
Lady Gag-Gag I’ve tried to avoid anything regarding this because I’m sure it was all about publicity,but when the Sixth Grader heard Lady Gaga’s comments on Ellen about the “dress”, I couldn’t ignore it anymore. “Well, it’s certainly no disrespect to anyone that’s vegan or vegetarian….I, as you know, am the most judgment-free human being…
Stuffed Bell Peppers
Okay, I wasn’t kidding when I said I was going to make stuffed peppers. We happened to get a TON of green bell peppers from our CSA yesterday: This is just a third of what we received–the rest went to my 2 other neighbor who share in the CSA with us. I guarantee you will…
Potato-Spinach Bake and Pesto Pizzas
I stared at a bag of small red potatoes, wondering what I should make with them before they go bad (and before getting more tomorrow from our CSA). It’s hard not to think of comfort food when making something with potatoes, so I threw together an easy casserole using stuff just sitting around in the…
My (Vegan) Retreat: Sylvan Dale Guest Ranch
That’s right. A vegan on a guest ranch. Should I be boycotting this place? They do in fact raise and sell beef, after all. Well, I decided not to be hostile—I just don’t see the point. I did however (I’m pretty sure) convert one fellow writer in our group to go veg–she was quite intrigued…
Feast On This!
Well, I’m off to a much-needed (and anticipated) writer’s retreat for 3 days at the Sylvan Dale Guest Ranch. Three days of quiet writing time, beautiful scenery, and talking shop with my fellow Northern Colorado Writers! I’ll be sure to let you know how a vegan can survive on a dude ranch, so in the…
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